fermented liquor的意思

fermented liquor中文翻譯：

發酵液

相似詞語短語

liquor───vi.喝酒，灌酒；n.酒，含酒精飲料；溶液；液體；烈酒；vt.使喝醉

fermented───v.使…發酵；動亂（ferment的過去分詞）；adj.釀造；已發酵的

fogies liquor───霧狀酒

fermented cream───發酵奶油

fermented emulsion───發酵乳狀液

soco liquor───索科酒

fermented fluid───發酵液

liquor online───白酒在線

bevies liquor───啤酒

雙語使用場景

Fermented liquor was Clarification. Enzyme activity was raised more than 5 times. Liquid enzyme was prolonged the preservation time.───濃縮技術，液體酶發酵濃縮液澄清、透亮、活力提高5 倍且延長了保存時間。

fermented liquor is a kind of alcohol drink that is made from some raw materials which includes starch and sugar .───發酵酒。發酵酒就是把含有淀粉和糖質的原料發酵糖化而形成的酒。

This paper reports the new treatment and application of wastewater from fermented liquor of molasses for alcohol.───本文報道糖廠酒精車間發酵廢水的一種新處理法及其應用的初步研究結果。

The food research institute analyzed fermented liquor condensate and detection results show fermented liquor is additive in rumination feed.───對酵母廢醪液濃縮物進行分析，檢測結果表明酵母醪液可作反芻飼料添加劑。

Definition: The fermented liquor is a kind of alcohol drink that is made from some raw materials which includes starch and sugar .───葡萄酒屬于發酵酒。發酵酒就是把含有淀粉和糖質的原料發酵糖化而形成的酒。

the bottom vinasse of the coarse distillation tower (26) is used as a secondary pre-heating heat source for the fermented liquor;───粗餾塔（26）底部酒糟作為發酵醪液的第二級預熱熱源；

A study of separating L-leucine from fermented liquor by the paper chromatography method───紙色譜法分離發酵液中L-亮氨酸的研究

Studied on the contents of polysaccharide in the fermented liquor of black-tea fungus affected by the components of culture medium───培養基組成對紅茶菌發酵液多糖含量的影響

Distribution of bacteria analysis in Kefir grains and its fermented liquor───開菲爾粒及其發酵液中菌相分析

英語使用場景

The nutrients in the fermented liquor are not only from saccharification and fermentation, mainly from the kinetics and the autolysate of metabolic products and kinetics.

In order to develop Kefir fermented liquor, this research tested the number of several main microbe in Kefir grains and its fermented liquor.

The fermented liquor was extracted and separated to obtain about 70% yield with a novel enzyme preparation with liquefying and saccharifying enzyme activity.