flavonoid的意思

flavonoid中文翻譯：

n.黃酮類；[有化]類黃酮

相似詞語短語

flavorus means───Flavorus意思是

flavescent peacock cichlid───黃孔雀

flavil antibiotics───黃色抗生素

mangosteen flavor───山竹味

bitter flavor───苦味

flavored syrup───風味糖漿

spicy flavors───辛辣口味

flavin & flavin quincy ma───n.黃素，四羥酮醇

flavescent definition───黃色定義

camel flavors───駱駝口味

雙語使用場景

The more flavonoid-rich foods you eat, the lower your risk of heart disease, he says.───他說，你吃越多富含黃酮類化合物的食品，你得心臟病的危險性也就越低。

Yet, it's not known if consuming flavonoid-rich foods can protect humans from HCAs.───不過，攝入富含黃酮類的食物是否可以保護人類免受雜環胺的危害仍有待探討。

German researchers gave 24 women a half-cup of special extra-flavonoid-enriched cocoa every day.───德國研究人員讓24名婦女每天喝半杯特別黃酮濃縮可可。

The result of color reactions showed that the crude extract was acidic, and had the positive reaction of phenols and flavonoid.───經顯色反應表明，粗提取物呈酸性，其中含有酚類和黃酮類的特征基團；

The flavonoid of tartary buckwheat with different components proved to be an excellent synergistic antioxidant in linoleic acid system.───在亞油酸體系中，苦蕎黃酮各組分協同抗氧化效果好。

Chocolate contains flavonoid antioxidants that are widely believed to have beneficial cardiovascular effects.───巧克力中含有的類黃酮抗氧化劑，對心血管疾病有益。

Results: Non-significant difference was found in the content of the total flavonoid treated by different drying ways.───結果：各干燥方式對荷葉總黃酮含量影響無顯著性差異。

Objective To establish a method for determination of the total flavonoid in Erding Granules.───目的建立二丁顆粒中總黃酮的含量測定。

Flavonoid The largest group of plant polyphenols. These compounds usually occur bound to sugar molecules.───黃酮類物質：植物中最大的一類多酚類物質，常與糖分子結合存在。

英語使用場景

The flavonoid components in Lonicera edulis fruit was proved by qualitative analysis experiment.

Objective To compare estrogen-like activity of flavonoid and daidzin and linseed lignans in tartary buckwheat bran.

Objective To determine total flavonoid content in Eugenia caryophyllata Thunb.

Conclusion Luteolin and kaempferol are effective flavonoid compounds which can inhibit the proliferation and affect the cell cycle of HL-60 cell in vitro.

The effects of UV-B on MDA and flavonoid contents also showed intraspecific difference. The MDA content of 5 cultivars was significant increased, while that of 2 cultivars was decreased.

The main factors of extracting flavonoid were also studied.

Myricetin is a naturally occurring flavonoid that is found in berries, fruits, vegetables, herbs(http://Sentencedict.com), tea and wine.

AIM: To study the extraction process of barrenwort flavonoid.

Jokul enzyme, containing tannin and flavonoid compound, can reduce capillary vessel permeability and provide obvious abirritation .