青年中文青年中文

food safety and quality的意思

food safety and quality中文翻譯:

食品安全和質量

相似詞語短語

food safety───n.食品安全

food and───食物和

quality───n.質量,[統計]品質;特性;才能;adj.優質的;高品質的;<英俚>棒極了

safety───n.安全;保險;安全設備;保險裝置;安打

sound quality───品質優良,完好的質量

quality engineer───質量工程師

you and food───你和食物

safety island───n.安全島

safety tip───安全提示

雙語使用場景

When gathering, women must be very adept at choosing just the right colour, texture and smell to ensure food safety and quality" he said.───他說,“采集食物時,女人們必須非常熟練地選對顏色、質地和味道,以保證食物安全和食物質。”

When gathering, women must be very adept at choosing just the right color, texture and smell to ensure food safety and quality.───采集時,婦女必須熟練根據顏色,質地和氣味進行挑選以確保食物的安全和質量。

SQF Program is a fully integrated food safety and quality management protocol designed specifically for the food sector.───SQF計劃是食品工業專門的綜合性安全與質量控制體系。

"When gathering, women must be very adept at choosing just the right colour, texture and smell to ensure food safety and quality" he said.───“覓食的時候,女性善于通過顏色、氣味和外形來判斷某種物品是否可以食用且有益健康。”他說。

The results of its work form the Codex Alimentarius (Latin for "food code" ), a set of international food safety and quality standards.───委員會的工作成果構成食品法典(“食品守則”拉丁語),也就是一系列國際食品安全和質量標準。

One of the important channels between China and international food safety and quality ?───中國和國際食品安全和質量接軌的重要橋梁之一

Does the organization reporting structure reflect who has functional responsibility for food safety and quality and their interrelation?───組織結構是否反映誰負起對食物安全和質量的職責及其相互關系?

The SQF Program is a fully integrated food safety and quality management protocol designed specifically for the food sector.───SQF計劃是食品工業專門的綜合性安全與質量控制體系。

英語使用場景

Food studies; Food safety and quality management.

to administer the investigation and punishment of major accidents of import and export food safety and quality, and the disposal of food-borne pollution sources.

Product Quality Safety Technology Laboratory is working on development of new technology and method for feed and animal material food safety and quality control.

Food safety and quality management; New food production and service systems.