青年中文malting的意思
malting中文翻譯：
n.麥芽制造；麥芽作坊；麥粒發芽；制成麥芽糖
v.用麥芽處理（malt的ing形式）
maltings───n.麥芽制造；麥芽作坊；麥粒發芽；制成麥芽糖；v.用麥芽處理（malt的ing形式）
halting───adj.猶豫的；蹣跚的；跛的；v.停止；蹣跚；猶豫（halt的ing形式）
malling───n.購物中心的開發；逛購物中心；n.(Malling)（丹、美、英、挪、德、加、法）馬林（人名）
mating───n.（動物等的）交配，交尾；配套；（植物等的）雜交；v.交配；使配對；使緊密配合（mate的現在分詞）
melting───adj.讓人同情的，令人愛憐的，感人的，柔情似水的；v.融化；消散，消失（melt的現在分詞）
milting───n.脾臟；魚白；（雄魚的）精液；雄魚生殖腺；vt.使受精；adj.繁殖期的；n.(Milt)人名；(英、捷)米爾特
molting───n.[動]蛻皮；換羽；v.脫毛；換羽（molt的ing形式）
salting───n.（常用作復數）鹽堿灘；v.給…加鹽（salt的ing形式）
exalting───adj.令人喜悅的；令人激動的
frame or floor on which grain, usually barley, is spread in malting.───麥芽床框架或地板，在上面播撒谷物以使其發芽，通常是大麥。
speciality and method of wheat malting and process of roasting were studied.───麥芽床：框架或地板，在上面播撒谷物以使其發芽，通常是大麥。
"Most areas in Australia where malting barley is cropped are likely to experience producing declines, " he said.───他說，“澳洲的大部分大麥種植地區很可能正在經歷著產量減少。”
Malting barley production in Australia was likely to be hit hard in parts of Western Australia, South Australia, Victoria and NSW.───西澳大利亞，南澳大利亞，維多利亞和新南威爾士的部分地區啤酒大麥的生產很可能受到嚴重沖擊。
It was found that the soluble protein decreasing during the brewing, while significant change happened during malting and mashing.───發現制麥和糖化過程是蛋白變化最明顯的階段，蛋白的分布和含量整體呈下降趨勢。
When grain is allowed to germinate for malting purposes, starch is changed to dextrine and dextrose.───為進行麥精處理使糧食發芽時，淀粉變成漿糊和葡萄糖。
To accumulate all the favorable genes for agronomic traits, malting and brewing quality, and disease resistance into one line.───將大麥的農藝學品質，制麥特性和釀造特性以及抗病性等優良基因匯集于一個新的品種內？
Development is a cooperative effort between the breeding programs and the malting and brewing industry.───培育過程是育種研究計劃和制麥、啤酒釀造工業界共同努力的結果？
The effects of formalin added during malting on the qualities of barley and malt were studied.
Malting barley production in Australia was likely to be hit hard in parts of Western Australia, South Australia, Victoria and NSW.
The quality of Australian malting barley and Canadian malting barley imported in Shanghai from 1996 to 1998 was analysed.
Based on the external features of malting barley, harvest can be conducted in four junctures.
Wheat variety, and malting procedure (steeping process, germinating temperature and kilning temperature) were the key factors influencing the content of sour-taste substance in final malt.
When grain is allowed to germinate for malting purposes, starch is changed to dextrine and dextrose.
In fact, the new sciences are malting such an impact because two simultaneous developments have prepared the ground.
Drought conditions in parts of Australia where malting barley was grown was likely to get worse, according to Jim Salinger of New Zealand's National Institute of Water and Atmospheric Research.
The malting barley production of coastal reclamation area in Jiangsu have an important position in whole province and Yancheng.