青年中文freeze concentration的意思
freeze concentration中文翻譯：
冷凍濃縮
freeze───v.（使）凍結，結冰；嚴寒；（水管等）凍住；冷凍，冷藏；驚呆；使定格；（賬戶）凍結；僵硬；n.凍結；凝固；停止；冰凍期，嚴寒期；霜凍；n.（Freeze）（美）弗里茲（人名）
concentration───n.濃度；集中；濃縮；專心；集合
freeze out───凍死；逼走；（用競爭等）排斥
impurity concentration───[電子]雜質濃度
each freeze───每次冷凍
time freeze───時間凍結
high concentration───高濃度，高強度
concentration curl───[體]單臂啞鈴彎舉
freeze frames───定格；凍結幀；凝鏡
basic principle and current situation of freeze concentration are introduced briefly.───本文簡要介紹了冷凍濃縮的基本原理和研究現狀。
The major factor which affects freeze concentration is agitation speed.───影響冷凍濃縮的主要因素是攪拌速度。
Freeze concentration is a relatively new technology.───相對而言，冷凍濃縮是一項新技術。
Finally, freeze concentration was compared with other concentrations, to verify the the feasibility of the application of that in green tea.───最后將冷凍濃縮與其他濃縮方式進行了比較，驗證冷凍濃縮在綠茶茶湯中應用的可行性。
of technologies that accomplish liquid concentration includes evaporation, reverse osmosis, ultrafiltration, and freeze concentration.───通常例舉的液體濃縮技術包括蒸發、反滲透、超濾和冷凍濃縮。
Concentration of alcoholic beverages is one application where freeze concentration is superior to other techniques.───濃縮酒精飲料，使用冷凍濃縮比其它技術好。
Progressive freeze concentration was applied to the solution of glucose and tomato juice and got better effects.───漸進冷凍濃縮用于葡萄糖溶液、番茄汁的濃縮取得了較好的濃縮效果。
There is no significant changes in the chemical composition after freeze concentration treatment.───冷凍濃縮處理后各化學成分無明顯改變；
The paper conducted the basic study on the freeze concentration in green tea drink systematically and comprehensively.───本論文主要對冷凍濃縮在綠茶飲料中的應用進行較為系統、全面的基礎研究。
Volatile compounds in tomato juice have been detected by TCT-GC-MS from the concentrate juice using the methods of nanofiltration, freeze concentration, vacuum evaporation and ultrafiltration.
A general list of technologies that accomplish liquid concentration includes evaporation, reverse osmosis, ultrafiltration, and freeze concentration.