gel consistency的意思

gel consistency中文翻譯：

膠稠度

相似詞語短語

consistency───n.[計]一致性；稠度；相容性

consistency define───一致性定義

consistency definition───一致性定義

consistency check───[統計]一致性檢驗；連續檢查；一致性檢驗[查]

consistency hash───一致性哈希

consistency theory───一致性理論

tense consistency───時態一致性

consistency meaning───一致性意義

eventual consistency───最終一致性

雙語使用場景

The results indicated that most of the Indica hybrids had high amylose content (AC), hard gel consistency (GC), intermediate gelatinization temperature (GT), and medium grain elongation (GE);───結果表明，我國多數雜交水稻的直鏈淀粉含量較高，膠稠度硬，糊化溫度和籽粒伸長率中等；

With the reduction of water consumption, the amylose content of rice grain decreases, but the gel consistency and protein content increase.───隨著稻田耗水量的減少，稻粒的直鏈淀粉含量降低，而膠稠度和蛋白質含量提高。

Apparent amylose content (AAC), gel consistency (GC), and gelatinization temperature (GT) are recognized as the most important determinants of rice eating and cooking qualities.───表觀直鏈淀粉含量(AAC)，膠稠度(GC)和糊化溫度(GT)是決定稻米蒸煮和食用品質的關鍵因素。

Both endosperm heterosis and maternal heterosis existed in amylose content, gel consistency, alkali digestion value and grain weight.───直鏈淀粉含量、膠稠度、堿消值和粒重既具有胚乳雜種優勢，又具有母體雜種優勢；

The cultivar with more lactic acid in exudates had smaller gel consistency and alkali spreading values, but had greater amylose content.───根系分泌乳酸較多的品種，稻米的膠稠度和堿化值較小，直鏈淀粉含量較高。

SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency.───實地氮肥管理還明顯降低了直鏈淀粉含量，提高了膠稠度，降低了糊化溫度和蛋白質含量。

Gel. consistency was interrelated with viscosity of the rice.───膠稠度與米飯粘性有正相關關系；

The result showed that increasing of amylose content and yield per plant resulted bad gel consistency.───單株產量越高，直鏈淀粉含量越高，而稻米膠稠度卻呈現下降趨勢；

The breakdown value of RVA profile was closely related to gel consistency and rice taste, and the setback value was linked to rice texture.───RVA譜的崩解值與膠稠度和米飯口感相關，消減值與米飯質地關聯。

英語使用場景

Cytoplasmic effects also contributed to the population mean heterosis of some traits such as gel consistency and protein content.