guar的意思

guar中文翻譯：

abbr.保證（=guaranteed）

n.瓜爾樹；瓜爾豆

相似詞語短語

guar gum───瓜爾豆膠；胍爾豆膠; 果阿膠

guar d───n.守衛；警戒；護衛隊；防護裝置；n.(Guard)人名；(英)格爾德；vt.保衛；監視；vi.警惕

gayal guar───瓜爾風格

雙語使用場景

xanthan gum is important because it has higher temperature stability than guar gum.───烷膠很重要，因為它比古爾膠在較高溫度時更穩定。

Buy: Organic rice, General rice, Food ingredients of Guar gum, Stablizer.───采購：有機大米，普通大米，食品添加劑(瓜爾膠，穩定劑等)。

Under alkaline condition, guar gum powder is modified by C1CH2COOH used as carboxymethyl agent.───在堿性條件下，以C1CH2COOH為羧甲基化試劑，對瓜膠粉進行化學改性。

Also, some systems may only be independent use and cannot be the workflow connected together, and formed the guar " " automation.───而且，有些系統只能獨立使用，無法與工作流程連接在一起，因此形成了“自動化的孤島”。

A cationic natural organic high polymer flocculant was obtained by means of reaction of carboxyl methyl with guar.───對瓜爾膠進行羧甲基化改性，得到一種天然高分子有機絮凝劑。

For a type of modified guar gum being used in acidic and CO2-foam fracturing, its main properties is evaluated in this paper.───為使一種改性胍膠能用于酸性壓裂和CO2泡沫壓裂，對其主要性能進行了評價。

The structure as well as the principles and methods of chemical modification of guar gum were introduced in brief.───簡要介紹了瓜爾膠的結構及其化學改性的原理和方法；

It is indicated that the cationic guar gum would be widely used in oilfields.───說明陽離子胍膠在油田有著廣泛的用途。

Natural flavors, organic guar gum, erythritol, mannitol, acacia, vegetable juice color, silicon dioxide, soy lecithin, and soybean oil.───天然香料，有機瓜爾豆膠，赤蘚糖醇，甘露醇，洋槐，蔬菜汁的顏色，二氧化硅，大豆卵磷脂，大豆和油。

英語使用場景

But making bread with large amounts of guar - more than 10 percent - creates problems.

The specific polysaccharide component of guar gum is guaran.

Such pregelatinized flours are sometimes blended with guar flour or alginates.

Coarse - mesh guar gums, will typically - but not always - develop viscosity more slowly.

With 10 percent guar,[sentence dictionary] tasters noticed a difference but still found the bread quite pleasant.

Also, natural guar gum for textile processes.

But bread with 5 percent guar bakes well and tastes like ordinary bread.

This natural polymer is FAST hydrating dispersible guar gum.

And guar improves the texture of brown bread.