Tartary的意思
Tartary中文翻譯:
n.韃靼,韃靼地方(指中世紀時受蒙古人統治的自東歐至亞洲的廣大地區)
tartanry───n.對蘇格蘭傳統文化的刻板印象
tartarly───兇悍的
Tartary───n.韃靼,韃靼地方(指中世紀時受蒙古人統治的自東歐至亞洲的廣大地區)
tartar───n.韃靼人(蒙古人和突厥人);兇悍的人;難對付的人;牙石,牙垢;adj.韃靼的
tartare───adj.生食的;n.(Tartare)(法)泰爾大爾(人名)
tartars───n.韃靼人(蒙古人和突厥人);兇悍的人;難對付的人;牙石,牙垢;adj.韃靼的
tartaric───adj.酒石的;似酒石的;含有酒石的
Tatary───n.韃靼地方(中世紀時受蒙古人統治的自東歐至亞洲的廣大地區)
datary───負責審查僧職候選人資格的主教(職權)
buckwheat has two cultivated species, Tartary buckwheat and common buckwheat.───蕎麥有苦蕎和甜蕎兩個栽培種。
On old maps, the land is called Outer Manchuria or, even more evocatively, Eastern Tartary.───在舊地圖上,這地方叫做外滿洲,或者更形象地說,東韃靼。
Objective to determine the content of total flavonoids from Tartary buckwheat.───目的測定苦蕎菜中總黃酮的含量。
The flavonoid of tartary buckwheat with different components proved to be an excellent synergistic antioxidant in linoleic acid system.───在亞油酸體系中,苦蕎黃酮各組分協同抗氧化效果好。
Pot-culture experiment was conducted to nutritional evaluation of protein in tartary buckwheat grain and its response to selenium.───采用盆栽實驗研究苦蕎籽粒蛋白質營養評價對硒的響應。
Ultrasound-assisted extraction for the flavonoids-enriched extract from tartary buckwheat seedling was investigated.───研究苦蕎麥苗黃酮超聲提取方法。
Compared with wheat dough, stability time of mixed flour of natural tartary buckwheat and wheat decreased 4.───用粉質儀和拉伸儀測定了苦蕎小麥混和粉面團的流變學性質。
The flavonoid of tartary buckwheat with high quercetin content showed good antioxidant results in lard system.───在豬油體系中,含槲皮素較多的苦蕎黃酮抗氧化作用強;
Toxicological safety of tartary buckwheat extracts (TBE) wasobserved by way of feeding TBE to mouse and rat.
The flavonoid of tartary buckwheat showed different antioxidant effects in lard and linoleic acid.
And the problems in the production of self-fermentable tartary buckwheat flour and the making of steamed bread were also investigated.
Experiment study of soak juice by tartary buckwheat bran the clarification technology and store the stabilities.
But David volunteered to serve with Total Tartary.
Being the main component of tartary buckwheat flavonoids, rutin has accessory treatment effect for hypertension, hyperlipidemia, heart disease, stroke and gastricism.
The dissolved rate of functional composition of tartary buckwheat bran, and the operation flexibility can be improved by the super micro-milling.
There are annual or perennial buckwheat, Tartary Buckwheat and buckwheat wild type wings.
Tartary buckwheat protein consists of well-balanced amino acid with higher biological value, and it has some special physiological properties.