青年中文青年中文

garlic ginger的意思

garlic ginger中文翻譯:

生姜大蒜

相似詞語短語

garlic───n.大蒜;蒜頭

ginger───vt.用姜給…調味;使某人有活力;adj.姜黃色的;n.(Ginger)人名;(法)然熱;(英)金杰;n.姜;姜黃色;精力;有姜味

grate ginger───磨碎生姜

garlic press───壓蒜器

pickled ginger───腌姜

garlic clove───大蒜瓣,蒜瓣

cultivating garlic───大蒜栽培

garlic cloves───大蒜瓣

garlic clover───大蒜三葉草

雙語使用場景

Add the ginger, garlic and red chilli powder.───加入姜、蒜和紅辣椒粉。

This year alone, speculators have driven up the price of garlic, ginger and mung beans, popular for their medicinal value.───僅僅今年一年,隨著大蒜,生姜和綠豆的藥用價值為越來越多的人接受,投機者借機哄抬它們的價格。

Reheat the wok (add the remaining 2 ounces of oil if needed) and stir-fry the garlic, ginger, and Onions until aromatic, about 1 minute.───把鍋加熱(若有需要,倒入余下的2盎司油),放入蒜末,生姜和洋蔥,大火爆炒1分鐘,爆出香味。

Heat a wok until hot. Pour in bit of cooking oil, Add minced garlic, ginger, mushroom &Chinese sausage, stir-fry for a minute.───把鍋子燒熱,放入一點油,把蒜米,姜絲爆香,再把香菇,臘腸炒一炒。

Back in California a friend taught me to make kimchi by combining cabbage, garlic, ginger, chili peppers, and salt in a jar.───回到加州后,另一個朋友教了我用圓白菜、洋蔥、姜、辣椒和鹽等原料在罐子里自己制作泡菜。

A duck leg basted with a soy sauce-rice wine-garlic-ginger-honey sauce provided another lesson in browning.───烤鴨腿之前涂上用醬油、米、酒、蒜、姜、蜜做成的醬汁,這樣變成褐色。

Expert advice: best not eaten raw, if you have to be eaten raw, dipped in garlic, ginger, vinegar or lemon juice, plus wine sterilization.───專家建議:最好不要生吃,如果一定要生吃,蘸蒜、姜、醋或檸檬汁,外加葡萄酒殺菌。

Besides, garlic, ginger and fermented soybean are also used in the cooking process.───此外,大蒜,姜和豆豉也被應用于烹飪過程中。

英語使用場景

Then Nianmi Zhu Chengyu, then porridge where salt, red pepper, garlic, ginger and adequate water.

Add the garlic, ginger and chilli pepper and fry for a further 2 or 3 minutes.

Saute garlic, ginger and dried chili with sesame oil until fragrant.

Deseed the cardamon, fry it in the saucepan with oil. Then add garlic & ginger.

Oils of Black Pepper, Coriander, Onion, Hot Pepper, Cardamom, Garlic, Ginger.

Add the garlic, ginger and onions and stir-fry for 30 seconds.

Reheat the work or pan and add the garlic, ginger and onions and stir fry for 30 seconds.

The basic seasonings include: red pepper, green onion, garlic, ginger, sesame, mustard, vinegar and so on.