青年中文barm的意思
barm中文翻譯：
n.酵母；酵母泡沫（麥芽酒發酵時表面起的）
barms───n.酵母；酵母泡沫（麥芽酒發酵時表面起的）
barmy───adj.傻乎乎的；癡呆的，愚蠢透頂的；精神失常的；古怪的
arm───n.手臂；武器；袖子；裝備；部門；vi.武裝起來；vt.武裝；備戰
balm───n.香油；鎮痛軟膏；香峰草，香樹膏
bam───int.（表示突然的重擊聲）嘭，砰；（表示突然）驀地；砰（表示某物擊中另一物）；v.欺騙，哄騙；n.欺騙；n.(Bam)巴姆（人名）
bar───n.條，棒；酒吧；障礙；法庭；vt.禁止；阻攔；prep.除……外；n.(Bar)人名；(阿拉伯、德、法、俄、羅、捷、波、葡、以)巴爾
bar.───abbr.基準位址暫存器（baseaddressregister）
barb───n.箭頭魚鉤等的倒鉤；傷人（或挖苦人）的話；（鯰魚等的）觸須；羽支；鲃魚；非洲馬；v.裝倒鉤于；n.(Barb)（美、羅、法）巴爾布（人名）
bard───n.吟游詩人；n.(Bard)人名；(瑞典、英)巴德；(法)巴爾；(阿拉伯、德、俄)巴爾德
When I asked for leave from SZ Telstar Co. , Ltd, my colleagues told me that I'm a happy barm.───當我離開昱為科技時，我親愛的同事們給了我所聽過的最高的贊美：快樂酵母。
key factor to influence barm cell concentration was yeast coherency.───影響過濾前酒液酵母細胞濃度的關鍵因素是酵母的凝聚性。
chitin microcapsule was synthesised by using chitin, barm and cheese in two steps.───殼聚糖、酵母和干酪素原料經兩步合成殼聚糖微膠囊。
As one of the flavoring components and the important substance to barm cell formation, carboxylic acids are helpful for enzyme action.───啤酒中的有機酸是構成酵母細胞組織的重要物質，有利于酶作用，是組成啤酒風味物質成分之一。
Waste beer barm could be used to produce yeast extracts, nutrition condiment, polysaccharide of cell wall, SOD, FDP and feeding stuffs etc.───廢啤酒酵母可用來生產酵母浸膏、營養調味品、胞壁多糖、SOD、FDP，制作飼料等。
Even in peacetime, leucorrhea quantity does not too much, nor the diligent wash vulvae, so can reduce the bacteria barm long and intrusion.───即使在平時，白帶量不太多，也要勤沖洗外陰，這樣能減少病菌的孽長和入侵。
With the rapid development of biological separation techniques, beer barm is widely used in biopharmacy industry.───隨著生化分離技術的發展，啤酒酵母在生物制藥行業中的運用將越來越廣泛。
The contamination of wild barm would result in inferior beer quality.───野生酵母污染會造成啤酒質量問題。
In this paper, the use of beer barm in the fields of food, feeding stuffs and biopharmacy was reviewed.───綜述了啤酒酵母在食品、飼料、生物醫藥方面的應用。
The chitin microcapsule was synthesised by using chitin, barm and cheese in two steps.
The comprehensive use of beer barm could not only achieve satisfactory economic benefits but also get obvious environmental benefits.
Barm cell concentration before beer filtration had direct effects on beer filtration speed, filtration efficiency and filtration costs.
Ingredients: HA from tremella, natural essence from barm, squalane, and green tea factor, etc.
The effects of pressure fermentation on barm propagation, the formation and reduction of diacetyl, the formation of higher alcohols and esters, and beer taste were studied in the experiments.
Ingredients: essence from barm, arbutin , HA, and essence from fibroin, etc.
Collagen, Hyaluronic Acid, the extract of Australe, Panax, Barm and Liquorice etc.
In this paper, the use of beer barm in the fields of food, feeding stuffs and biopharmacy was reviewed.
Waste beer barm could be used to produce yeast extracts, nutrition condiment, polysaccharide of cell wall, SOD, FDP and feeding stuffs etc.