common food的意思

common food中文翻譯：

普通食品

相似詞語短語

common───n.普通；平民；公有地；n.（Common）（法）科蒙，（英）康芒（人名）；adj.共同的；普通的；一般的；通常的

common time───n.普通拍子，四分之四拍；普通拍子；四分之四拍

common area───共同領域；[計]公用區

common room───n.公共休息室

common shareholder───普通股股東

common questions───常見問題

havein common───有共同點

common law───習慣法; 不成文法；習慣法；不成文法

common thing───常見的事

雙語使用場景

Most common food triggers for heartburn are citrus fruits, Fried and fatty foods, vinegar, tomatoes, chocolate.───最常見的引發燒心的食物是柑橘類水果，油炸和含脂肪食品，醋，番茄，巧克力。

At present coal is the most common food of a steam plant.───目前，煤是蒸汽動力廠的最常用的能源。

Common food sources of naturally occurring carbohydrates include.───常見的天然碳水化合物事物來源包括。

"FoodbORne disease outbreak" means the occurrence of two OR mORe cases of a similar illness resulting from the ingestion of a common food.───食源性疾病爆發是指由于食用同一食物引起的二例或二例以上相似疾病的發生。

Objective To investigate the distribution of common food-borne parasitic diseases and dietary habits in Guangxi.───目的了解廣西壯族自治區（簡稱廣西）居民飲食習慣和常見食源性寄生蟲病的分布情況。

Most common food triggers for heartburn are citrus fruits, fried and fatty foods, vinegar, tomatoes, chocolate.───最常見的引發燒心的食物是柑橘類水果，油炸和含脂肪食品，醋，番茄，巧克力。

The most common food distribution is families' andneighboursneighbors' sharing their meager resources with others.───最常見的食物分配是家庭和鄰里貢獻他們少得可憐的資源。

This product is free of common food allergens. It contains no yeast, milk, lactose, wheat, soy or corn.───該產品不含常見過敏原，不含酵母，牛奶，乳糖，小麥，大豆或玉米。

Compared the EETP with common food antiseptic its antibacterial effect is better in the food of the pH near neuter.───與常用的食品防腐劑相比較，在近中性的食品中荸薺皮提取物的抗菌效果更好。

英語使用場景

Salt is a common food preservative.

Objective:Review common food parasitosis infection, prevention and cure present situation in Chi-na.

This pigment is a good common food additive.

Some common food additive was not influenced to stability, with the exception of saccharose.

Most common food triggers for heartburn are citrus fruits, fried and fatty foods, vinegar, tomatoes, chocolate.

The influence of some common food additives on the stability of cryptoflavin , and the resistance of cryptoflavin to heat , light, oxidation and reduction were investigated.

Reducer and light possessed a certain effect on the stability of trollius yellow pigment, but common food additives, such as salt, sugar and so on didn't.