青年中文sucrose的意思
sucrose中文翻譯：
n.[食品][有化]蔗糖
succose───肉質
sucrase───n.[生化]蔗糖酶
sucralose───n.三氯蔗糖；蔗糖素；羥糖氯
suberose───adj.軟木質的；似軟木的
necrose───v.發生壞死；（使）發生壞死
succise───adj.截斷的
sucre───n.蘇克雷（玻利維亞首都）；蘇克雷（拉美地區貨幣）
sucres───蘇克；蘇克雷
uprose───v.暴動；上升；立起（uprise的過去式）
The sucrose contained in molasses is obviously cheaper.───糖蜜含有的蔗糖明顯便宜。
Sugars are also carbohydrates, sources of sugars are refined sugar—sucrose, which is a food sweetener and preservative and fruit sugars—fructose.───糖類也是碳水化合物，糖類的來源是精制糖——蔗糖，它是一種食品甜味劑、防腐劑和果糖。
Sucrose was replaced with maltitol and aspartame, and sugar-free glazed waxberry is developed with the method of vacuuming penetration.───以麥芽糖醇和阿斯巴甜代替蔗糖，并且采用真空滲透法研制無糖蜜餞楊梅。
The frequency of bee's visit could be enhanced if sucrose and something of yellow are applied in Alfalfa field.───大田應用中，花期噴糖、在種子田增加黃色可增加蜜蜂采訪頻度。
With older children we try to distract them. If you do the usual holding and comforting, I'm not sure how much sucrose would add.───對于大一點的孩子，我們會試著分散他們的注意力。如果你只是單純的抱住他們安撫他們，我無法確定到底需要附加多少糖果。
These may be the reasons that there was no significant differences in the juice sucrose content among all the treatments.───這也可能是各處理間蔗汁糖分沒有顯著差異的原因。
Sucrose is the main form of assimilated carbon to be transported tom "source" t o "sink" tissues in higher plants.───高等植物中，光合同化產物主要是以蔗糖的形式從源向庫運輸的。
Disaccharide: Any of a class of carbohydrates, including lactose and sucrose, that yield two monosaccharides upon hydrolysis.───雙糖：碳水化合物的一種，包括乳糖和蔗糖，在水解下可生成兩個單糖。
FOR many food product applications, sucrose is not crystallized; rather, it is shipped as a refined aqueous solution known as liquid sugar.───在許多食品中，蔗糖的粉末結晶；而是以一種提純水溶液即液態糖來運輸的。
Less threatening contents named by Mr Milburn included sucrose, cocoa, butter, liquorice root and citric acid.
After ingestion of sucrose, breath hydrogen was measured at 20 minute intervals for 160 minutes.
Energy content of 100 grams of sucrose is 400 kilocalories.
Sucrose ester is a kind of nonionic surfactant.
Unless reagent grade sucrose is available use cane sugar.
Plus two new additions, Sucrose and Caesium Chloride, assayed to the highest quality.
On hydrolysis, sucrose will yield 1 molecule of glucose and I molecule of fructose.
Sucrose draws water out of the egg by osmosis.
They also tripled the concentration of the sucrose in the solution the eggs are exposed to during freezing.