acid fermentation的意思

acid fermentation中文翻譯：

酸性發酵

相似詞語短語

acetic acid fermentation───乙酸發酵，醋酸發酵；醋酸發酵；乙酸發酵

lactic acid fermentation───乳酸發酵作用

fermentation───n.發酵

fermentation weights───發酵重量

fermentation vessels───發酵容器

fermentation process───發酵工藝，發酵過程；發酵過程；發酵工藝

fermentation crock───發酵罐

fermentation definition───發酵定義

fermentation broth───發酵液

雙語使用場景

Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar.───分析了山西醋生產工藝的酒精發酵和醋酸發酵。

new process for Chinese toon sprouts lactic acid fermentation by inoculating l.───香椿芽接種乳酸菌，低鹽快速發酵的新工藝。

kinetics of citric acid fermentation process was studied.───了檸檬酸發酵過程的動力學。

As the complexity steps and high cost of synthetic poly malic acid, producing poly malic acid fermentation is especially important.───由于人工合成聚蘋果酸步驟復雜，成本高，因此生物發酵生產聚蘋果酸就顯得尤為重要了。

All cheese results from a lactic acid fermentation of milk, which results in coagulation of milk proteins and formation of a curd.───所有的干酪都是由乳的發酵產生的，乳酸使乳蛋白凝結并形成凝塊。

Citrus fruit vinegar was a new type of health drink. It used juice, then formed by alcohol fermentation and acetic acid fermentation.───柑桔果醋是新一代健康飲品，運用現代生物技術進行柑桔汁脫苦、澄清，然后經酒精發酵、醋酸發酵而成。

Egg albumin fermented beverage was made from egg albumin liquid, by adding certain amount of milk and sugar in lactic acid fermentation.───以蛋清為主要原料，加入牛乳、糖類，進行乳酸發酵，確定了蛋清液的殺菌條件；

An auto-associative neural network(AANN) was used to detect faults from glutamic acid fermentation.───研究了用自聯想神經網絡對谷氨酸發酵進行故障診斷。

So the yield of lactic acid has increased by the coupling process, and this has provided new method for acid fermentation.───因此，采用耦合發酵工藝提高了乳酸產量，為發酵產酸提供了新思路。

英語使用場景

Using leaven of this culture liquid , we prepared the acid fermentation carrot juice with high quality.

Phosphate. It is essential glutamic acid fermentation process, but the concentration can not be too high, otherwise they will be to valine fermentation.

A new process for Chinese toon sprouts lactic acid fermentation by inoculating L.

Through alcohol and acetic acid fermentation with the supplement of syrup, citrus fruit vinegar of 4.

An ion-exclusion chromatography method for simultaneous determination of mainly Metabolites and glucose in fumaric acid fermentation broth of Rhizopus Oryzae was developed.

This paper presents proliferation conditions and lactic acid fermentation characteristics of Tibetan kefir grains.

Laminaria ochotensis and Actinidia deliciosa were used as the main raw materials to make composite vinegar through deodorization tests, alcoholic fermentation and acetic acid fermentation.

An innovative system of RP-HPLC method was proposed and optimized for detecting the organic acids and hydrosoluble vitamins in succinic acid fermentation broth.

This method was proved to be a rapid, effective way to determine the organic acid in succinic acid fermentation broth of Actinobacillus succinogenes .