青年中文starches的意思
starches中文翻譯：
v.給…上漿；使漿硬（starch的單三形式）
n.淀粉質食品
searches───n.[計][航][水運]搜索（search的復數）；[計]檢索；v.搜尋；調查（search的第三人稱單數）
stanches───vt.止血；使不漏；平息；vi.停止流出；adj.堅固的；忠實的；防水的
starched───adj.僵硬的；拘泥刻板的；硬挺的；vi.給…上漿（starch的過去式及過去分詞）
starcher───斯塔徹
starchiest───最高的
starchless───無星
unstarches───取消搜索
starchier───含淀粉的；古板的（starchy的比較級）
staunches───adj.堅定的；忠誠的；堅固的；vt.止住；止血；n.(Staunch)人名；(英)斯湯奇
Sugars and starches are broken down into simple sugars during digestion.───糖和淀粉在消化過程中被分解為單糖。
Starches are fattening.───淀粉是增肥的。
You need to cut down on starches.───你有必要少吃些含淀粉的東西。
Enzymes can BE added to further break down any remaining starches that would not BE fermentable and thus contribute to caloric content.───添加酶進一步降解任何不能用于發酵的殘存淀粉，增加了產品的熱量。
It is to be noted that the cereal grains contain about two-thirds carbohydrate, which is in the form of digestible starches and sugars.───資訊科技將被注意，谷類的谷粒包含大約三分之二個碳水化合物，這是以可消化淀粉的形式并且加糖變甜。
The complex starches and proteins in these grains must be changed to a more readily usable mixture of simpler carbohydrates and amino acids.───這些谷物中復雜的淀粉和蛋白質必須被變成一種更容易被利用的簡單的碳水化合物和氨基酸的混合物的形式。
"Algae presents the same kind of physical and thermal property that we find in starches, " he said.───藻類呈現出我們在淀粉中發現的那種物理和熱性能。
Plant starches have been used in making bread, flour, and other food items for many years.───植物淀粉已被用于制作面包，面粉，及其他食品項目多年。
Set the bowl aside for about 15 minutes, to let the potatoes release some of their starches into the eggs.───將碗置放15分鐘，好讓土豆內的淀粉溶進蛋液中。
Taking corn starches as raw material, sodium tripolyphosphate as esterifying agent and carbamide as catalyst, high-viscosity phosphate starch is prepared by semidry process.
Avoid fatty foods and starches.
Both Castanea starches performed high enzymatic hydrolyzation, low clarity, strong retrogradation and bad freeze-thaw stability.
You should avoid sugars and starches.
Starches and derived products. Determination of sulfur dioxide content. Acidimetric method.
During bi-cellular pollen, the starches were synthesized in the pollens after the large vacuole of vegetative cell disappeared.
All carbohydrates, sugars and starches are converted into blood sugar.
Starches such as potatoes are a necessary part of most good diets.
You can obtain starches from breads and crispbreads made with non-wheat flour, and other starchy foods such as millet and rice.