baking quality的意思

baking quality中文翻譯：

烘焙質量

相似詞語短語

baking───v.（在烤爐里）烘烤；烘焙；（將某物）烤硬；（變得）灼熱；（非正式）（在太陽下）曬（bake的現在分詞）；n.烘焙，烘烤；adj.灼熱的

concertina baking───手風琴烘烤

baking soda───[無化]小蘇打；[無化]碳酸氫鈉；發酵粉；n.碳酸氫鈉，發酵粉; 小蘇打

ravelin baking───拉弗林烘焙

quality───n.質量，[統計]品質；特性；才能；adj.優質的；高品質的；<英俚>棒極了

baking sheet───n.（烘）烤盤；烤盤；烤板

baking room───烘房

baking power───烘烤力

sound quality───品質優良，完好的質量

雙語使用場景

Gluten strength and baking quality are very important traits to the end-use characteristics of wheat cultivars.───面筋筋力和烘烤品質是小麥非常重要的加工品質特性。

Flour baking quality is positively correlated to the content of polar lipids, particularly glycolipids.───面粉的焙烤品質同極性脂類的含量成正相關，尤其是糖脂。

effect of different additive on flour farinogram and baking quality of different quality flour was involved.───不同添加劑對不同質量的面粉粉質曲線和烘焙品質的影響。

The higher the volume of the sedimented gluten, the better should be the baking quality of the flour.───沉積的面筋量越多，該面粉的焙烤特性截止好。

This paper was studied on the rheology characteristics and baking quality of the bread dough added modified soybean residue fiber (MSF).───利用改性豆渣纖維粉添加于面包中，進行了面團流變特性和烘焙品質的研究。

The influence of dry and baking quality on service life of the refractory furnace───烘爐質量對耐火混凝土爐頂使用壽命的影響

Study on Effect of High Molecular Weight Glutenin Subunits and Protein Components on Bread-baking Quality Characteristics of Wheat───小麥高分子量麥谷蛋白亞基及籽粒蛋白質組分與烘烤品質性狀關系的研究

Relationship between Wheat Starch Properties and Bread-baking Quality───小麥淀粉特性與面包烘烤品質的相關性

英語使用場景

This paper was studied on the rheology characteristics and baking quality of the bread dough added modified soybean residue fiber (MSF).

Some improver play important roles in enhancing the baking quality of the wheat flour.