beany的意思

beany中文翻譯：

有大豆腥味的

相似詞語短語

barberry bushes───理發灌木叢

betony uk───混凝土uc

timber tree crossword───林木縱橫字謎

be relax───放松點

berserker soul───狂暴的靈魂

Be ut fu───是烏托夫嗎

eustachian tube blockage───咽鼓管阻塞

crouches his back before───他以前蹲著背

embedded video controller───嵌入式視頻控制器

be better───更好些

雙語使用場景

late for there to beany buses.───太晚了，沒有公共汽車了。

taste deliciously beany.───味兒。

Beany went home, and I got sick and ran.───尼回家了，我跑著，都快吐了。

I asked. "Yes, Beany, " he said with a chuckle and held it up to show me.───“午飯帶了嗎么？”我問他。“好的，豆豆，”他笑著說，還保持這個表情給我看。

"You are truly my angel, Beany. I don't know what I would have done without you, " he said simply.───“你真是我的天使，豆豆。沒有你我真不知道該怎么辦。”他平靜地說。

Astragalus genuine, traits of identification to get flavor, and its gas micro, taste sweetened, chewing it beany flavor.───正品黃芪，性狀鑒別要掌握性味，其氣微，味微甜，嚼之有豆腥味。

The beany flavour formation mechanism and methods of eliminating beany flavour are summarized in this paper.───本文就大豆食品中豆腥味的來源以及豆腥味的消除方法進行了綜述。

This allowed the engineers to design manifolds that directed only air, so they could beany length and shape.───這使工程師設計流導向只有空氣，所以他們可以是任何長度和形狀。

Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk.───脫除豆腥味的問題一直是豆乳加工過程中提高產品感官質量的關鍵性技術難題。

英語使用場景

They taste deliciously beany.

In the soybean processing, the beany flavor is the main obstacle which constrains the further development and use of soybean products.

In no case shall there beany allowance for sacrifice or expenditure unless reasonably made or incurred.

After changing his name by deed poll to Captain Beany he needed a renewed passport to match his new identity.

If you could beany character any movie,(Sentencedict.com) who would you be?

After the process of soaking, beany flavor of soybean milks prepared with different blanching temperature or at various grinding conditions was extracted by SDE.

Soy hypocotyls contained a lot of isoflavones, existing mainly in malonyl isoflavone glycosides . This kind ofisoflavones showed mainly bitter and beany components in soy hypocotyls.

The beany flavour formation mechanism and methods of eliminating beany flavour are summarized in this paper.

Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk.