青年中文pectin的意思
pectin中文翻譯：
n.[生化]果膠；膠質
pectins───n.[生化]果膠（pectin的復數）
lectin───n.[生化]外源凝集素；植物血凝素
pecten───n.梳膜；梳狀突起
pectic───adj.果膠的；粘膠質的
pectinal───果膠的
pectines───n.（法）果膠
lectins───n.[生化]凝集素（lectin的復數）；[生化]外源凝集素
peching───啄
pecking───vi.啄食；扔石頭；吹毛求疵；vt.啄食；扔；n.許多；配克（容量單位，等于2加侖）；啄痕；快速輕吻
Approx. 300-400g preserving sugar with added pectin.───大約300克至400克添加了果膠的蜜餞糖。
content of uronic acids decreased in the portions of pectin.───果膠部分的糖醛酸含量降低。
Apples are an excellent source of pectin.───蘋果是果膠的極好來源。
This paper has analyzed the dialogue nature of text words of A Person In Loneliness emphatically from complex tune novel theory of Pectin.───本文從巴赫金的復調小說理論出發，著重分析了《孤獨者》文本話語的對話性特征。
The cuticle exists as the separable outer boundary and consists of a layer of wax and pectin materials that appears to be structureless.───可以區分開來的外部周界是表皮層，由無定形組織的蠟質和果膠構成。
This method had high precision and sensitivity. Conclusion This method can be used for quick determination of pectin in pectin. . .───結論此法可快速測定豆腐柴葉提取液中的果膠含量，縮短了分析時間，有利于生產過程的控制。
OBJECTIVE To develop a novel pulsatile drug delivery system with the lag time controlled by a plug tablet mainly made of pectin.───目的制備以果膠為主要控釋材料的蓋塞控制型脈沖膠囊給藥系統。
Pectin also helps prevent colon cancer; you can think of it as a broom that sweeps our intestines.───但是果膠卻有助于預防結腸癌，同時它還可以清腸道。
Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin.───果膠酶能降解果膠質，在果汁制造、果酒釀造等方面有著廣泛應用。
Thus pectin and glucose has good interaction effect.
The technology of extracting pectin from apple's pomace with D151H cation resin is studied.
Apples contain pectin and more, can be combined with the radioactive element to promote their discharge.
Sucrose, Glucose (corn) Pectin, Lactic Acid, Natural Flavor, Citric Acid, Soy Lecithin, color added (annatto) and Fumaric Acid.
This material includes cellulose, hemicelluloses, pectin, and lignin.
Jam, and jelly both contain pectin.
Pectin is removed from clarified juice.
Like pectin, psyllium forms a gel which is not digested or absorbed, thereby increasing the viscosity of the meal.
Because of their high pectin content, quinces jell much more quickly than almost any other fruit.