青年中文maltose的意思
maltose中文翻譯：
n.[有化]麥芽糖
maltase───n.[生化]麥芽糖酶
malposed───adj.異位的；錯位的
melitose───n.[有化]蜜三糖；[有化]蜜里糖；棉子糖
lactose───n.[有化]乳糖
malaise───n.不舒服；心神不安；n.(Malaise)人名；(德、瑞典)馬萊塞
maltol───n.麥芽酚，麥芽糖醇；帶焦糖味并有苦味的物質
malts───n.麥芽；麥芽酒；adj.麥芽的；含麥芽的，用麥芽作的；vt.用麥芽處理；n.(Malt)人名；(俄)馬爾特
smaltos───n.一塊彩色玻璃或搪瓷；用于鑲嵌工藝的有色玻璃(smalto的變形)
malt house───麥芽坊
a very marked differences of glucose with maltose.───葡萄糖和麥芽糖間呈現極顯著性差異。
Switch off the fire and add the maltose.───關火，加入，麥芽糖。
end what is the taste of maltose.───到底哪種才是麥芽糖的味道。
One day, in the mall to see the shadow of maltose, when excited, and a look of joy buy it.───某天，在商場里看到了麥芽糖的影子，那時興奮異常，一臉歡喜的買下來。
The, fermentation power of a flour involves determination of the maltose value (diastolic activity).───面粉的發酵能力是由麥芽糖值所決定的（淀粉酶的活性）。
Like amylose as substrate no branch can be completely decomposed and a small amount of glucose maltose.───對于象直鏈淀粉那樣沒有分支的底物能完全分解得到麥芽糖和少量的葡萄糖。
The regulation of the maltose system in Escherichia coli has traditionally been viewed as a simple positive feedback loop.───該條例的麥芽糖系統在大腸桿菌中歷來被視為一個簡單的正反饋環。今天，我們知道，有一些交叉連接數，相依，代謝途徑。
Sucrose, mannose, glucose, xylose and starch were beneficial to its growth compared with maltose and D-galactose.───蔗糖、甘露糖、葡萄糖、木糖和淀粉有利于菌絲生長，而麥芽糖和D-半乳糖較差。
Here the maltose, superior quality and a golden eyes, taste good and transparent with honey flavour.───這里的麥芽糖，品質優良，呈金黃色且透明，味道清甜目帶蜜味。
Effect of 3% glucose, sucrose, maltose and laevulose on the culture of shoot tip of mulberry were different.
The preparation of high purity crystalline maltose was studied following the quality requirements specified in the Japanese Pharmacopeia.
Liquid Malt Extract is rich of maltose , fructose, glucose, micro peptides, various vitamins and microelements.
Lastly, stir in maltose and well to blend.
Switch off the fire and add the maltose.
Maltose is a reducing sugar because its aldehyde group is free to react with oxidants and, in fact, to undergo almost all reactions as though it were present as a free aldose.
Sucrose and maltose are examples.
Diabetics can eat products containing maltose.
Dextrose and maltose was the best carbon source, while asparagine (Asn)was the optimum nitrogen source for both hypha growth and spore bearing.