alcohol fermentation的意思

alcohol fermentation中文翻譯：

酒精發酵

乙醇發酵

相似詞語短語

fermentation───n.發酵

alcohol───n.酒精，乙醇

fermentation weights───發酵重量

fermentation vessels───發酵容器

fermentation process───發酵工藝，發酵過程；發酵過程；發酵工藝

gnaws alcohol───啃酒

alcohol abuse───酒精濫用，酗酒

spirituous alcohol───烈酒

alcohol poisoning───醇類中毒

雙語使用場景

orange peel vinegar was produced by liquid fermentation through hydrolysis, alcohol fermentation and acetic fermentation.───液體發酵法釀制橘皮果醋，經水解、酒精發酵及醋酸發酵等工序。

Studied the selecting method of agglutinating nature yeast on alcohol fermentation.───研究了酒精發酵凝集性酵母菌的篩選方法。

Addition of cellulase in alcohol fermentation could shorten fermentation time and significantly increase alcohol output rate.───在酒精發酵時添加纖維素酶可顯著提高酒精產率并縮短發酵時間。

This research take the Dangshan pear as a law material, pear vinegar was produced after alcohol fermentation and acetic fermentation.───以碭山梨為原料，經過對酒精發酵和醋酸發酵工藝的研究，得到了梨果醋。

Citrus fruit vinegar was a new type of health drink. It used juice, then formed by alcohol fermentation and acetic acid fermentation.───柑桔果醋是新一代健康飲品，運用現代生物技術進行柑桔汁脫苦、澄清，然后經酒精發酵、醋酸發酵而成。

Taking mulberry as main material, mulberry wine was produced with temperature controlling technique and alcohol fermentation process.───研究以桑椹為主要原料，采用控溫發酵技術釀制桑椹果酒的工藝流程。

If alcohol fermentation process was under proper control, MLF would take place naturally in the majority of the tanks.───在控制好酒精發酵過程的前提下大部分罐都能夠自然觸發MLF。

Flavoniods content was decreasing during alcohol fermentation process and increasing during acetic acid fermentation process.───總黃酮含量在酒精發酵階段減少，在醋酸發酵階段增加；

Fig fruit vinegar was produced using dried-fig as raw material to make by alcohol fermentation and acetic acid fermentation.───該文以無花果干為原料，經酒精發酵和醋酸發酵制得無花果醋。

英語使用場景

Studied the selecting method of agglutinating nature yeast on alcohol fermentation.

Based on the analysis of actual data of density during fermentation, the mathematic model of density changes during pink wine alcohol fermentation was established.

Orangeade was used as material to produce vinegar beverage through alcohol fermentation and acetic fermentation.

Through adjustment on the processing conditions of the alcohol fermentation, will increase the glycerol content in the stillage considerably.

The curve can be applied to controlling yield quantity of the alcohol fermentation process in the maize extrudate solution .

The hawthorn is the main material and the fermentation carried out by alcohol fermentation and vinegar fermentation which were conducted by the way of bottom fermentation.

The main processing technology and conditions of alcohol fermentation in Chinese jujube vinegar production with damaged or defective Chinese jujubes were studied.

This paper describes the instivegation of watermelon vinegar production by using alcohol fermentation of immobilized yeast and acetic acid fermentation of immobilized acetobacter.