青年中文sauces的意思
sauces中文翻譯：
n.調味醬，調味汁（sauce的復數形式）
saucers───(放茶杯的)淺碟；茶托；茶碟（saucer的復數）
fauces───n.喉頭；咽喉
sauce───n.醬油；沙司；調味汁；vt.使增加趣味；給…調味；n.（Sauce）（西）紹塞；（法）索斯（人名）
sauced───adj.（非正式）醉酒的；v.用醬汁調味；使增加趣味（sauce的過去式和過去分詞）
saucer───n.茶托，淺碟；淺碟形物；微波或射頻輻射用拋物面反射器構成的定向天線；投擲比賽用的圓盤
sauchs───索克斯
sautes───n.(Saute)（美）掃特（人名）
sauciers───n.調味汁廚師；n.(Saucier)（美、加）索西耶（人名）
sauciest───粗魯的；粗俗的；不雅的；開色情玩笑的（saucy的最高級）
Don't indulge in rich sauces, fried food, and thick pastry as these are high in fat.───不要吃太多油膩的調味汁、油炸食品和厚油酥點心，因為這些食品脂肪含量很高。
Many of these sauces can be served with store-bought pasta.───這些醬汁中有許多種可以與買來的意大利面配在一起端上去。
Tasty sauces, called salsas, are often added to tacos.───番茄辣醬是一種美味的醬料，通常會添加到墨西哥玉米卷中。
Order salad dressings and other sauces on the side. This way, you have control over how much or how little you add.───點菜時可以要求把沙拉調料和其他調味料放在邊上，這樣你就能控制加多加少。
Chilli oil Dried red chillies heated in groundnut oil to produce a hot, spicy oil. Use in sauces and at the end of cooking for a spicy hit.───辣椒油干紅辣椒在花生油中加熱得到的一種辛辣油。用在醬料中和烹飪結束時，使得辣味濃郁。
And then he took this whole raft of 45 spaghetti sauces , and he went on the road .───然后他帶上這一系列45種口味的意粉醬，踏上了旅程。
Delicious though they are, most sauces are the enemy of the waistline, loaded with butter and oil.───大部分醬汁都加有大量黃油和食用油，雖然很美味，卻是腰身的大敵。
Perhaps ironically, Hispanics under the age of 45 decidedly do not buy Mexican sauces, likely cooking much more from scratch.───可能具有嘲諷意味的是，45歲以下的西班牙裔人堅決不買墨西哥調味醬，很可能本身做飯。
Perfect as an aperitif, with the starter, with rice and pasta accompanied by delicate sauces and with Mediterranean cuisine in general.───配餐建議可作為開胃酒，與富含醬汁的頭盤、意面和地中海風味菜肴搭配。
On pasta, it means tomato-based sauces instead of cream-based toppings.
Complement proper puddings with proper sauces.
The cook was an expert at making sauces.
Don't indulge in rich sauces, fried food and thick pastry as these are high in fat.
We tested various supermarkets' own label pasta sauces .
Chocolate and chocolate sauces, toffees, fudge, butterscotch, carob chocolate.
Dehydrated meals, soups and sauces contain a lot of salt.
They are preferable to many sauces traditionally thickened with roux or other starches.
What sauces go best with fish?