arabica的意思

arabica中文翻譯：

n.阿拉比卡咖啡，阿拉比卡咖啡豆；咖啡樹

相似詞語短語

arabica cafe───阿拉比卡咖啡館

pulicaria arabica───阿拉伯蒲公英

arabica coffee───[植物]咖啡(Coffea arabica)；小粒咖啡

arabica colombia───阿拉比卡哥倫比亞

arabica beans───阿拉伯豆

coffea arabica───[醫]咖啡樹

arabica pulmonary───阿拉伯肺

robusta vs arabica───羅布斯塔對阿拉比卡

arabica coffee plant───阿拉比卡咖啡廠

雙語使用場景

The three commercial types are Arabica, Robusta and Kona. Kona types of coffee beans are grown in Hawaii.───這三個商業品種是阿拉比卡（Arabica）、羅布斯塔（Robusta）和柯納（Kona）。

harvests of high-grade Arabica beans have also contributed to the surge in coffee prices.───優等的阿拉比克咖啡豆的低產量也是咖啡價格高的原因。

blend of Hawaiian fancy Kona and other high-mountain-grown Arabica coffees.───夏威夷可納咖啡和其他高山種植的阿拉比卡咖啡的混合物。

Thanks to a perfectly and balanced combination of Arabica and Robusta Coffee, it is possible to enjoy a strong, creamy and full coffee.───得益于阿拉比卡咖啡豆和羅布斯塔咖啡豆完美而均衡的混合，帶來濃烈、奶油般的豐富味道。

McDonald's, meantime, is going "uptown" with its own, premium Arabica-bean coffees, high-class pastries, and toasted Italian sandwiches.───而與此同時麥當勞卻在往上層路線的方向發展，提供用特級阿拉伯咖啡豆自制的咖啡，精致的糕餅和意大利三明治。

Betterday's coffee is all high-quality Arabica, from the mountains near the Laos border.───Betterday咖啡是高品質的Arabica，產自鄰近老撾的山區。

In the United States, 100% Arabica beans are generally used for gourmet espresso blends.───在美國，100%的阿拉比卡咖啡豆被用來混合出最上乘的混合咖啡。

Banna in the tropical crop research institute can buy up the processing of Coffea arabica, is the best gift to friends and relatives.───在版納的熱帶作物研究所可以買到加工好了的小粒咖啡，是饋贈親友的佳品。

This species of coffee plant known as Arabica coffee is the most commonly grown species of coffee grown throughout the world.───極品咖啡豆在其種植地國家要經過仔細的手工挑選、加工處理并把它們分門別類。

英語使用場景

Temperature below 5℃ was lethal for Coffea arabica leaves.

Gourmet coffee comes from the best coffee beans of coffea arabica.

A species of coffee, Coffea arabica , originating in Ethiopia and widely cultivated for its high-quality, commercially valuable seeds.

Yunnan Blue Supreme is made from a blend of high quality Arabica beans including rare wild coffee beans.

The investigated population of this study was the Coffea arabica population of 26 varieties having been introduced into and being extensively cultivated in China.

In the United States, 100 % Arabica beans are generally used for gourmet espresso blends.

The enzymes penetrate the beans -- usually arabica in Sumatra -- and change their chemical balance in subtle ways.

Arabica beans are harder to grow, produce more flavorful coffee, and contain about half the caffeine of robusta beans.

This is a blend of different varieties of Arabica (coffea arabica), a smaller part of Robusta, giving the coffee a unique, sweet and intense taste and a delicately fruity aroma.