bottom fermentation的意思
bottom fermentation中文翻譯:
底層發酵
fermentation───n.發酵
bottom───n.(Bottom)人名;(英)博頓;vi.到達底部;建立基礎;vt.裝底;測量深淺;查明真相;adj.底部的;n.底部;末端;臀部;盡頭
fermentation weights───發酵重量
fermentation vessels───發酵容器
fermentation process───發酵工藝,發酵過程;發酵過程;發酵工藝
fermentation crock───發酵罐
fermentation definition───發酵定義
fermentation broth───發酵液
fermentation equation───發酵方程
The hawthorn is the main material and the fermentation carried out by alcohol fermentation and vinegar fermentation which were conducted by the way of bottom fermentation.───以山楂為原料用液體發酵法進行酒精發酵、 醋酸發酵制備山楂果醋。
changes of principal components during bottom fermentation with duck wheat added with 10% compound juice as raw material were analyzed and the processing technology parameters were determined.───以苦蕎為原料,輔加10%的復合果汁,采用液體深層發酵生產工藝,研究了發酵過程中各主要成分的變化,并確定了加工工藝參數。
combined with the techniques of double bottom fermentation and cross-steaming could produce high quality liquor with high yield;───與雙輪底發酵、串蒸技藝結合獲得優質高產的新工藝。
Double Bottom Fermentation Technique by Yellow Water Closure───截流黃水雙輪底發酵技術
The changes of principal components during bottom fermentation with duck wheat added with 10% compound juice as raw material were analyzed and the processing technology parameters were determined.
The hawthorn is the main material and the fermentation carried out by alcohol fermentation and vinegar fermentation which were conducted by the way of bottom fermentation.
Besides, double bottom fermentation and multiple bottom fermentation are simple and effective measures.
Top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation.
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