青年中文bread fermentation的意思
bread fermentation中文翻譯：
面包發酵
fermentation───n.發酵
fermentation weights───發酵重量
fermentation vessels───發酵容器
fermentation process───發酵工藝，發酵過程；發酵過程；發酵工藝
bread───n.面包；生計；vt.在…上灑面包屑
fermentation crock───發酵罐
fermentation definition───發酵定義
fermentation broth───發酵液
fermentation equation───發酵方程
Salt is included in the dough because it regulates the rate of fermentation, toughens the gluten, and prevents the bread from being insipid in taste.───面團中還摻進了鹽，因為鹽可以調節發酵速率，韌化面筋，防止面包味道變淡。
used for bread fermentation test and the product bread had the properties of loose and soft bread body, even pore size, not sticking and slight hops aroma.───用作面包發酵試驗，產品結構疏松，質地柔軟，孔隙大小均一，不粘牙，略有酒花香。
volume of bread is bigger than others, the fermentation flavor and fragrance is very rich and nice.───是面包體積要比快速發酵法面包大得多，且發酵風味和香氣濃郁。
Study on bread fermentation by symbiosis of lactic acid bacteria and yeast───乳酸菌和酵母菌共生發酵生產面包的研究