bread fermentation的意思
bread fermentation中文翻譯:
面包發酵
fermentation───n.發酵
fermentation weights───發酵重量
fermentation vessels───發酵容器
fermentation process───發酵工藝,發酵過程;發酵過程;發酵工藝
bread───n.面包;生計;vt.在…上灑面包屑
fermentation crock───發酵罐
fermentation definition───發酵定義
fermentation broth───發酵液
fermentation equation───發酵方程
Salt is included in the dough because it regulates the rate of fermentation, toughens the gluten, and prevents the bread from being insipid in taste.───面團中還摻進了鹽,因為鹽可以調節發酵速率,韌化面筋,防止面包味道變淡。
used for bread fermentation test and the product bread had the properties of loose and soft bread body, even pore size, not sticking and slight hops aroma.───用作面包發酵試驗,產品結構疏松,質地柔軟,孔隙大小均一,不粘牙,略有酒花香。
volume of bread is bigger than others, the fermentation flavor and fragrance is very rich and nice.───是面包體積要比快速發酵法面包大得多,且發酵風味和香氣濃郁。
Study on bread fermentation by symbiosis of lactic acid bacteria and yeast───乳酸菌和酵母菌共生發酵生產面包的研究
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