青年中文lecithin的意思
lecithin中文翻譯：
n.[生化]卵磷脂；蛋黃素
lecithins───n.[生化]卵磷脂；蛋黃素
lecithic───adj.有卵黃的（等于lecithal）
alecithic───Alecitic的
lecithal───adj.有卵黃的；卵黃的
lectin───n.[生化]外源凝集素；植物血凝素
lecythi───萊西提
lecythis───萊西斯
lecithinase───n.卵磷脂酵素
alecithal───adj.少蛋黃的，無蛋黃的
The whole wheat germs contain lecithin.───完整的小麥胚芽含有卵磷脂。
Eggs contain cysteine, sulfur, lecithin, amino acids and lutein.───蛋類含有半胱氨酸、硫磺、卵磷脂、氨基酸類和葉黃素。
This is because eggs are full of vitamin B12 as well as lecithin.───這是因為雞蛋富含維生素b12和卵磷脂。
After two weeks no longer continue. Egg yolk contains lecithin is an emulsifier, can fat cholesterol emulsified into very small particles.───兩周后不再繼續。雞蛋黃中含有卵磷脂是一種乳化劑，可使脂肪膽固醇乳化成極小顆粒。
The rheological properties of different gluten wheat flours without and with powdered soy lecithin were studied.───研究不同筋力小麥粉添加不同比例粉末大豆磷脂后流變特性的變化。
The characteristics of lecithin and its application in foods, feedstuffs, coating materials and cosmetics were reviewed.───對卵磷脂的物理化學特性以及在食品、飼料、涂料和化妝等方面的應用進行了概述。
Cholesterol, lecithin and bile salts are the main component of human bile and cholesterol is the main composition of gallstones.───膽汁中與膽結石形成有關的主要成分是膽固醇、卵磷脂和膽汁酸鹽。
The results of the about study would be of significance on guiding the use of lecithin and the manufacture of new products of lecithin.───本研究結論對于指導磷脂的使用和新產品開發具有重要意義。
Airs are produced by using a submersion blender with cooking juices or fruit juices combined with a stabilizer - usually lecithin.───空氣是由帶著平衡器的淹沒攪拌機和烹飪果汁或者水果汁產生出來的-經常是卵磷脂。
Our data show that the addition of lecithin shifts biliary cholesterol from the vesicular to the non-vesicular phase.
Thin-layer chromatographic analysis indicated the contents of lecithin and phosphatidyl ethanolamine in deteriorative phosphatide were reduced visibly.
Other Ingredients : Soy Lecithin Concentrate, Gelatin, Vegetable Glycerin.
The invention discloses a process for refining lecithin and cephalin from mixed bed ion exchange resin.
Lecithin from soybeans and vitamin E from vegetable oil.
Objective : To prepare lecithin suitable for intravenous injection.
Lecithin is an emulsifier that helps break down fats and cholesterol to maintain good cardiovascular health.
The author selects monoglyceride sucrose esters and lecithin to make a food emulsifying agent test.
Increasing amounts of egg lecithin progressively prolonged the nucleation time.