青年中文macerating的意思
macerating中文翻譯：
v.浸軟（macerate的ing形式）
n.浸漬
lacerating───v.撕裂；傷害；嚴重抨擊（lacerate的現在分詞）
cancerating───vi.癌化
acerbating───adj.使發怒的；使煩惱的；v.激怒；使氣惱（acerbate的ing形式）
acierating───vt.化鐵為鋼
aerating───v.使（土壤、水等）透氣；充氣于（aerate的現在分詞）
maceration───n.泡軟；浸漬作用；因絕食而衰弱
macerative───浸漬的
maculating───v.使有污點，弄污；adj.有污點的，弄污的
maturating───v.化膿；（使）成熟
Created by macerating selected white peach varieties, including the vine peach;───創造由浸軟的選擇的白色桃子品種，包括藤桃子；
The result showed that macerating enzyme could increase and improve the extraction rate of juice and the clarification degree of various vegetables and fruits.───結果表明，使用粥化酶可以使果蔬的出汁率及果蔬汁澄清度有不同程度的提高。
widely used in industries of food, chemical, medicine, textile for vacuum vaporizing, concentrating, macerating, drying processes.───廣泛用于食品、織、藥、工等行業的真空蒸發、縮、漬、燥等工藝過程中。
Turn off the stove and allow macerating in the solution for 12 hours. Remove and garnish with mint leaf. Serve.───熄火，浸12小時后取出，最后放上薄荷葉做點綴即可。
A substance prepared or produced by macerating.───通過浸泡準備好或生成的物質
The effect of macerating time, particle size and steam velocity on the extn. yields are also studied.───浸泡時間、顆粒大小以及蒸氣速度對于萃取產率的影響也被研究。
Macerating enzyme and its applications in the fruit and vegetable processing───粥化酶及其在果蔬加工中的應用
Applications of Macerating Enzyme in Processing of Fruits and Vegetables───粥化酶在果蔬加工中的應用