青年中文stearin的意思
stearin中文翻譯：
n.硬脂；硬脂酸甘油；硬脂酸甘油酯
stearine───n.硬脂；硬脂酸（等于stearin）
stearic───adj.硬脂的；硬脂酸的；似硬脂的；十八酸的
-tearing───adj.撕裂的；痛苦的；猛烈的，極端的；極好的；暴怒的；v.撕開；裂開（tear的現在分詞）
shearing───n.剪羊毛；剪取的羊毛；v.剪羊毛（shear的現在分詞）；修剪
smearing───n.污點，拖尾效應；弄臟的；蹭臟（smear進行時形式）
spearing───n.用矛刺；v.用矛刺，用尖物刺穿；（用手臂的推力）抓住；（曲棍球比賽中）用曲棍球棍的刀刃戳（對手）；（美式足球中）用頭盔撞（對手）（spear的現在分詞）
steading───n.農場的建筑物，農莊；v.對……有利，對……有幫助（stead的現在分詞）
stealing───n.偷竊；賊贓；偷壘（棒球比賽中的犯規行為）；adj.有偷竊行為的；v.偷盜；抄襲（steal的ing形式）
steaming───v.冒出蒸汽；蒸煮；蒸汽洗滌；用蒸汽軟化（粘貼物）以打開（或松開）；用蒸汽開動（機車）（steam的現在分詞）；adj.非常熱的，熱氣騰騰的；（非正式）爛醉的；（非正式）非常生氣的；adv.極其地；n.結伙沿路偷竊
RBD palm oil can be further processed into RBD palm olein and RBD palm stearin.───RBD棕櫚油可以被進一步加工成棕櫚油和棕櫚硬脂。
Comparatively the glycol double stearin produces the pearly luster is intense, the glycol single stearin produces the pearly luster is exquisite.───相比之下乙二醇雙硬脂酸酯產生的珠光較強烈，乙二醇單硬脂酸酯產生的珠光較細膩。
Other Ingredients: May contain one or more of the following: magnesium stearate, cellulose, vegetable stearin, dicalcium phosphate and silica.───其他成份可能包含一個或多個以下：硬脂酸鎂，纖維素，蔬菜硬脂，磷酸氫鈣和二氧化硅。Contains soy。含有大豆。
Fructose, sorbitol, plant cellulose, magnesium stearate, vegetable stearin, citrus flavor.───果糖、山梨醇、植物纖維素、硬脂酸鎂、蔬菜stearin，柑橘風味。
The influences of microwave-heating on the physicochemical indexes and fatty acid compositions of palm stearin were studied.───研究了微波熔樣對棕櫚硬脂理化指標和脂肪酸成分的影響。
4. Soap-stocks, oil foots and dregs, stearin pitch, glycerol pitch and wool grease residues fall in heading 15. 22.───皂料、油腳、硬脂瀝青、甘油瀝青及羊毛脂殘渣，歸入品目15。
emulsifier; stearin fractions of lard; hydrogenation of cottonseed oil; SFC;───起酥油；乳化劑；分提固脂；氫化棉籽油；SFC；
Improving the process properties of palm stearin by interesterification───利用酯交換法改進棕櫚油硬脂的加工性能
Enzymatic interesterification of palm stearin and soybean oil───棕櫚油硬脂和大豆油酶法酯交換的研究
The propoxylation reaction between palm stearin and PO accompanied by catalyst was confirmed by FT-IR analysis, ESI-MS analysis,[sentencedict .com] saponification value test and the emulsifying properties test.
Palm stearin ( ST ) and soybean oil ( SBO ) were blended at different levels and then were interesterified.
It was proved that four types of lipase reacting with palm stearin was not significantly lower the melting point of palm stearin in the initial biological enzymatic method.
Palm stearin was modified by chemical method, physical mixing method and biological enzymatic method so that the melting point of palm stearin was lowered.
Stearin is harder and burns longer than unrefined tallow.
Crystal is a suppression of oil, the first hydrogenated, then of the elements in the generation after the introduction of a hard, "stearin spirit"-type substances.
Comparatively the glycol double stearin produces the pearly luster is intense, the glycol single stearin produces the pearly luster is exquisite.
The influences of microwave-heating on the physicochemical indexes and fatty acid compositions of palm stearin were studied.
By studying on comparability , stearin fractions of lard obtained dry fractionationand hydrogenated cottonseed oil are chosen as raw materials of shortening.