hot peppers的意思

hot peppers中文翻譯：

辣椒，腌辣椒；小辣椒

相似詞語短語

peppers tv───辣椒電視

peppers deli───辣椒片

peppers giants───辣椒巨人

peppers culpeper───胡椒粉

red peppers───紅辣椒，辣椒；n.辣椒( red pepper的名詞復數 )

julius peppers───n.朱利葉斯·佩珀斯

peppers restaurant───胡椒餐廳

pickled peppers───泡椒

dehydrating peppers───脫水辣椒

雙語使用場景

You'd better eat less hot peppers.───你最好少吃辣椒。

These sauces are made from tomatoes, onions, hot peppers and spices.───這些醬料是由西紅柿、洋蔥、辣椒和香料制成的。

Add hot peppers, if you like them, for kick.───加些辣椒，如果你喜歡的話，還能增加爽勁兒。

The national dish is goulash, a beef stew laced with hot peppers, which is often balanced out by sour cream.───匈牙利的國民美食為菜燉牛肉，里頭加了許多辣椒，味道和酸奶恰好形成絕佳的平衡。

In case you get tired of eating all that fruit, hot peppers, bell peppers and sprouts also have good amounts of vitamin C.───如果你厭倦了吃水果，你還可以吃辣椒、甜椒、芽菜，這些蔬菜也含有大量的維他命C。

Add hot peppers to your pasta sauce. Capsaicin, the ingredient in hot peppers that makes them hot, also helps reduce your appetite.───在你的意大利通心粉醬里加胡椒粉。胡椒粉中的辣椒素也能夠降低食欲。

Morton's Red Hot Peppers showed, for the first time, that a jazz band could be loose and spontaneous, but meticulously organised as well.───莫頓的RedHotPeppers首次向世人展示了一支松弛自發的樂隊也同樣能巧妙地組織。

Do not use capsaicin if you are sensitive or allergic to hot peppers.───如果您對辣椒敏感或過敏請不要使用辣椒素軟膏。

Chili peppers: Some researchers say that eating hot peppers makes us release endorphins, which might lead to "other things. "───辣椒：一些研究者說，吃紅辣椒促使我們體內釋放內啡肽，從而導致“其他一些事件”。

英語使用場景

Also on the salsa bar: big bowls of spicy carrots and hot peppers, cilantro and jicama sticks.

Sprinkle with parsley, sesame, can also add hot peppers.

Szechwan cooking offers a load of spice hot peppers for those requiring the element of fire.

These have a full complement of hot peppers, lime and lemon grass, as well as rich coconut milk or coconut itself.

Let kids grow a salsa garden, with all sorts of tomatoes, hot peppers, onions, and cilantro.

The national dish is goulash, a beef stew laced with hot peppers, which is often balanced out by sour cream.

Those properties are already very familiar to us in the case of some foods like hot peppers (including cayenne and chili pepper, but even the more commonly used black pepper).