healthier choices的意思

healthier choices中文翻譯：

更健康的選擇

相似詞語短語

healthier───adj.更健康（healthy的比較級）

healthier and healthier───越來越健康

choices───n.選擇（choice的復數）

choices download───選擇下載

be healthier───更健康

choices fandom───選擇迷

wise choices───明智的選擇

rational choices───理性選擇；理性抉擇

healthier mix───更健康的組合

雙語使用場景

Leaner meats such as chicken, shrimp, or Canadian bacon will be healthier choices than pepperoni, sausage, and even beef.───雞肉、蝦或加拿大培根等比較瘦的肉是比意大利辣香腸、臘腸、甚至牛肉更健康的選擇。

Healthier choices, such as taking short workday breaks, exercising and staying socially connected, "will help you manage things better."───而一些更加健康的選擇，諸如在工作中短暫的休息，進行鍛煉或是保持社交聯系，都會幫助你更好的處理事情。

Simply posting calories does not always get consumers to make healthier choices. So researchers tried something different.───僅僅只貼上卡路里含量的標簽，并不能保證讓消費者選擇更健康的食物。因此研究者嘗試了與眾不同的做法。

grilled entrees, whole-grain pasta, brown rice, flatbread pizzas are just some of the healthier choices.───有燒烤、意大全麥面食、糙米飯、方塊面包皮薩餅，這些只是一部分。

"There is a need to provide a simpler approach to empower consumers inknowing about healthier choices, " he said.───“需要提供一個簡單而又科學權威的方法，告知消費者什么是健康的選擇。”

Food in the cafeteria at school may not be as tasty as fast food, but it's actually easier to make healthier choices.───食堂里的食物可能沒有快餐那么好吃，但是，它們其實更容易吃出健康搭配。

most fruits are naturally low in fat and calories . thus they make much healthier choices than typical desserts.───大部分水果屬天然低脂低卡路里食物，所以比一般的甜品更健康。

Now, some employers and insurers are testing ways to harness such psychological pitfalls to get people to make healthier choices.───如今，一些雇主以及保險商正在測試如何對此類心理缺陷進行干預，鼓勵人們做出更加健康的選擇。

英語使用場景

grilled entrees, whole-grain pasta, brown rice, flatbread pizzas are just some of the healthier choices.

Healthier choices, such as taking short workday breaks, exercising and staying socially connected, "will help you manage things better.

For those who prefer a good meaty pizza, leaner choices such as chicken, shrimp, or Canadian bacon will be healthier choices than pepperoni, sausage, and even beef.

The Health Check program, including the nutrient criteria, will continue to evolve and encourage the food industry to offer healthier choices to Canadians.