milk fat的意思

milk fat中文翻譯：

乳脂

相似詞語短語

milk───vi.擠奶；vt.榨取；擠…的奶；n.(Milk)人名；(英)米爾克；n.牛奶；乳狀物

fat───n.(Fat)人名；(法、西、塞)法特；(東南亞國家華語)發；adj.肥的，胖的；油膩的；豐滿的；n.脂肪，肥肉；vi.長肥；vt.養肥；在…中加入脂肪

fat l fat───脂肪l脂肪

fat and fat───脂肪和脂肪

milk porridge───牛奶粥

dialyzed milk───[醫] 透析乳

milk acow───牛奶acow

milk product───奶制品，乳制品；[食品]乳制品

albuminized milk───蛋白奶

雙語使用場景

Cream are categorized and sold according to the amount of milk fat or butterfat they contain.───鮮奶油是按照其不同的乳脂含量來區分以及銷售的。

Sugar, Milk Fat, Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond.───糖，乳脂、孟加拉克面粉、小麥粉、豆蔻、開心果、杏仁。

quantities of compounds were adjusted according to milk fat content variations.───合成物的量是根據乳酯含量變化來調節的。

The hardness of milk fat decreases with an increase, in. the proportion of oleic acid: the iodine value (IV) gives an index of this.───脂肪硬度隨油酸含量增加而減少：碘值（IV）可以給出這一變化的指數。

In milk, fat rises to the top. But some people do not like to drink milk that way.───脂肪漂浮在牛奶的上面，但有的人不喜歡喝這種奶。

The fat content varies according to the type of milk used, with some Balkan-style yoghurt containing up to 8% milk fat.───其中的脂肪含量依據所采用的牛奶種類不同而改變，一些Balkan型酸奶酪含有高于8%的脂肪。

It means that the water in processed cheese is mainly bound water with milk fat globule membrane and milk protein, also, well-distributed.───說明了再制干酪中的水分主要是與脂肪球膜、蛋白結合的結合水，并且水分分布均勻。

OxidATion of milk fAT may occur AT the double bonds in the unsATurATed fATty acids, giving rise to undesirable flavours (see Flavours).───不飽和脂肪酸的雙鍵易發生氧化反應，并產生不良氣味。

The exocytosis of milk fat may be related to its high lysolecithin content .───乳脂的外吐，可能與它溶血卵磷脂含量有關。

英語使用場景

Whole milk contains not less than 3. 25 percent milk fat and not less than 8. 25 percent nonfat solids.

This skin cream consists of commercial milk fat mixed with phloretin according to a particular formula.

Sugar, Milk Fat, Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond.

The goats' milk fat in Karicare Goat Formula has a high proportion of medium chain fatty acids which are easily absorbed and may be easier for your baby to digest.

Short - chain acids in milk fat are selectively associated with the sn - 3 position.

It is churned from pasteurized specially cultured sweet or sour cream of about 33 percent milk fat content.

The milk fat percentage of 327 Chinese - Holstein dairy cows on the Xining Dairy Farm was determined.

The content of milk fat is not less than 8. 5 percent; of Sugar, about 44 percent.

The exocytosis of milk fat may be related to its high lysolecithin content.