青年中文pasteurization的意思
pasteurization中文翻譯：
n.加熱殺菌法，巴斯德氏殺菌法
It isn't destroyed by human digestion. And pasteurization is no help.───它不僅破壞人體消化，而且巴氏殺菌法對其無效。
The pasteurization argument is based on 40-year-old science.───滅菌的觀點是基于40年的老科學。
Raw milk advocates also claim that pasteurization destroys key nutrients.───鮮奶擁護者同時也宣稱滅菌過程破壞了重要的營養素。
The invention relates to a process for the surface pasteurization or surface sterilization of particulate food products.───本發明涉及用于顆粒食品的表面巴氏殺菌或表面消毒的方法。
Regardless of the degree to which it helped, the pasteurization of milk seems to have held an important role 100 years ago.───無論牛奶的巴氏滅菌法起了多大作用，在100年前，它似乎占有重要地位。
'Pasteurization was one of the triumphs of public health that protected many people and saved many lives. '───巴氏殺菌法是公共衛生領域的成就之一，保護了許多人，挽救了許多人的生命。
The pasteurization process reduces the number of enzymes as well as the amount of vitamin C offered by the fruit associated with the juice.───包裝的過程減少了酶的數量，也減少了由與果汁相關的水果所提供的維生素C的份量。
Applied to beer and milk, this process, called "pasteurization" , soon came into use throughout the world.───啤酒和牛奶中的應用，這個過程中，被稱為“巴氏殺菌”，很快就來到了在世界各地投入使用。
The concept of heat treating foods to inactivate pathogenic organisms is termed appropriately "pasteurization" today.───今天人們把這種對食品進行熱處理使致病生物體失活的概念恰當地稱為“巴氏滅菌”。
Because pasteurization kills bacteria, it is most prudent to offer only pasteurized juices.
Pasteurization associated with liquid foods, while blanching associated with solid foods.
First developed by Louis Pasteur in 1864, pasteurization kills harmful organisms responsible for such diseases as listeriosis, typhoid fever, tuberculosis, diphtheria, and brucellosis .
The final key component of the pasteurization system is the holding tube.
Wine spoiluge can be prevented by pasteurization.
Experts debated Tuesday whether pasteurization is better than other techniques in assuring the safety of fresh fruit juices.
Opinion differs on the merit of pasteurization; some believe a better cheese is made from unpasteurized milk.
When milk is stored before pasteurization or further processing bacteriological spoilage can occur.
Blanching is distinguished from pasteurization in that its application is to solid food products.