青年中文青年中文

minced pork的意思

minced pork中文翻譯:

豬肉糜

相似詞語短語

dongpo pork───東坡肉

minced ginger───姜末

minced oath───含糊的誓言

minced beef───n.牛肉餡;絞碎的牛肉

minced onion───洋蔥末

minced meat───肉末,肉餡; 膾;肉末;肉餡

cutlet pork───肉排

pork head───豬頭

pulled pork───n.手撕豬肉,或稱“手撕烤(豬)肉

雙語使用場景

During the Henry period, egg tarts may also contain ingredients such as minced pork or beef bone marrow, but always covered with sweet custard.───在亨利時期,蛋撻還可能含有豬肉末或牛骨髓等食材,但總要覆蓋上甜甜的蛋奶糊。

It's a stir Fried dish of minced pork with glass noodles.───就是豬肉末炒粉絲。

Then we have a saute chicken cubelets with chilli and a beancurd with minced pork in chilli sauce, ok?───那我們來一個辣子雞丁和 一個麻婆豆腐怎么樣?

Cut spinach into small sections, parboil until cooked, squeeze to drain, then add into the minced pork, stir up to form stuffing.───菠菜切小段,燙熟,取出擠乾水份,然后加進碎肉拌勻,成為餡料。

A delicious sauce made with minced pork, peanuts and a little red curry paste is served with freshly cooked Roti.───新鮮烹制的羅地餅配以豬肉花生醬,再加上一點點紅咖哩醬,無與倫比的美味體驗。

Put the minced pork in a bowl, mix in seasoning and pound until springy, then stir in squid, water chestnuts and minced ginger.───把肉放入碗內,加入調味料拌勻后,用力撻至略呈膠狀,拌入土魷粒、馬蹄粒和姜茸;

Add minced pork into marinade, marinate for a while.───碎肉加腌料略腌一會。

Siew mai is minced pork with water chestnuts and spring onions wrapped in a yellow skin and pinched into little barrel-shaped dumplings.───燒麥是用黃色的皮包裹著碎豬肉、菱角和洋蔥,扎成小小的桶狀的餃子。

The minced pork fried with egg and onion not that bad actually just he forgot to put salt .───豬肉碎和雞蛋,大蔥一起炒也還蠻不賴的,只是他忘了把鹽給加進去。

英語使用場景

Stir fry minced pork, prawn meat, dried scallops , dried shrimps, white radish, carrots and yam bean lightly. Add supreme stock and cook for 30 mins over low heat.

Sprinkle over whole chicken or fish before cooking or add to minced pork to make meatballs.

Marinate the minced pork with all the seasonings, then stir the mixture clockwise until gluey.

Minced beef, minced pork , tomato sauce, mushroom, mozzarella, ricotta.

Mapo stewed Bean curd with minced pork in pepper sauce is characterized By traditional Sichuan flavour.

The stuffing includes minced pork, prawns , Chinese white cabbage, and diced Chinese mushrooms.

Add water, salt, sugar and light soy sauce to the minced pork and stir until gluey.

Cut spinach into small sections, parboil until cooked, squeeze to drain, then add into the minced pork, stir up to form stuffing.