kind of fat的意思
kind of fat中文翻譯:
脂肪種類
of kind───差不多
kind of nice───有點不錯
one kind of───一種
kind of c───有點像c
kind of cake───有點像蛋糕
kind of film───有點像電影
kind───n.種類;性質;n.(Kind)人名;(德、俄、法、捷)金德;(瑞典)欣德;adj.和藹的;寬容的;令人感激的
kind of joke───開個玩笑
kind of joy───一種快樂
For best absorption, lycopene should be cooked with some kind of fat.───為更好地吸收,番茄紅素可與脂肪一起烹制。
kind of fat you should really be afraid of is trans-fatty acids.───你應該真正擔心的脂肪類型是反式脂肪酸。
best absorption, lycopene should be cooked with some kind of fat.───番茄紅素應該與某種脂肪在一起烹調才能被人體很好地吸收。
Right now, the chances of that kind of fat tail or extreme event occurring are higher, making gold a low risk, blue sky asset.───目前,發生這類極端事件的可能更高了,黃金成了低風險、不切實際的資產。
Assuming that to ensure that the future is not picky picky eaters, will surely be the kind of fat and well-being.───假設挑食那要保證以后不挑食,就肯定會胖而且是那種安康的。
One of them said, 'You're bigger on TV. ' I said, 'What do you mean? ' And they said, 'Well, you look kind of fat'. Kids are so mean!───他們其中有個人說,‘你在電視上看起來更‘大’’我就問,你這么說是什么意思?然后他們就說,‘恩,你看起來很肥。’
A 2009 study showed that rats fed blueberries lost belly fat, the kind of fat linked to diabetes and heart disease.───2009年的研究表明,用藍莓喂養的老鼠失去腹部脂肪,這種脂肪與糖尿病和心臟病有關。
But, if you are like 90 percent of Americans, you are eating the wrong kind of fat most of the time. Time for an oil change!───然而,如果你像90%的美國人一樣,大部分時間都食用錯誤類型的脂肪,就該是時候進行油脂改革了。
The kind of fat you should really be afraid of is trans-fatty acids.───你應該真正擔心的脂肪類型是反式脂肪酸。
While millions of Americans are trying to shed fat, in the past year three research teams announced that the adult body contains a peculiar kind of fat that we might prefer to hold on to.
She used to be kind of fat, but now she's lost weight and has gotten breast implants. she kind of looks like that girl from the Bachelorette. have you seen it?
And, the corn-fed beef they eat contains a less healthy kind of fat than the fat in cows that eat grass.
The researchers found that these metabolic stresses lead to an upswing in production of a particular kind of fat molecule, known as ceramide.
Saturated fat, the kind of fat that hardens at room temperature, raises the levels of bad cholesterol.
For best absorption, lycopene should be cooked with some kind of fat.
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