higher alcohols的意思

higher alcohols中文翻譯：

高級醇

相似詞語短語

higher───adj.更高的，較高的（high的比較級）

alcohols───n.醇類，單醇類；多醇類；雙醇類（alcohol復數形式）

higher brothers───高級兄弟

higher still───再高一點

much higher───高得多

vibrate higher───振動更高

higher up───更高

higher place───更高的地方

higher brother───師兄

雙語使用場景

Higher content of acetaldehyde and higher alcohols were the key reasons of headache after beer drinking.───乙醛及高級醇的含量高是啤酒上頭的主要原因。

Official Name: Electro-Autotrophic Synthesis of Higher alcohols.───項目名稱：高乙醇濃度下的電能自養系統。

formation approaches of higher alcohols include degradation metabolism and anabolism.───高級醇的生成途徑有降解代謝和合成代謝兩種。

Isoamyl alcohol is the most abundant higher alcohols, which first increased and then decreased with a change in trend.───異戊醇是含量最豐富的高級醇類，它具有一個先增加再下降的變化趨勢。

Long-lived aromas are due to its production of esters and higher alcohols.───長壽的香味是由于其生產和高級醇酯。

It makes beer full-bodied taste and exquisite foam, but excessive higher alcohols content would destroy beer body and the flavors.───高級醇賦予啤酒醇厚感、泡沫細膩，使啤酒豐滿，但含量太高會破壞啤酒酒體及風味。

The application of beer yeast MS-11 with low-yield of higher alcohols in medium-size beer fermentation was studied.───對選育到的低產高級醇啤酒酵母MS-11進行應用發酵研究分析。

HIGHER ALCOHOLS FOR INDUSTRIAL USE. METHODS OF TEST.───工業高級醇.試驗方法

Soluble in non-polar organic solvents such as ketones, others, ester and higher alcohols.───可溶于非極性有機溶劑，如酮、乙醚、脂類和高純度酒精。

英語使用場景

The results were as follows: as for wine made by grape from pergola system, it had a few kinols of higher alcohols and lower cont.

Higher content of acetaldehyde and higher alcohols were the key reasons of headache after beer drinking.

Higher alcohols anabolism and degradation metabolism during beer brewing, is the main by - product of yeast fermentation.

Technic routes of producing higher alcohols is explained in systematic way and OXO process using ethylene as starting material is described with emphasis.

The effects of pressure fermentation on barm propagation, the formation and reduction of diacetyl, the formation of higher alcohols and esters, and beer taste were studied in the experiments.