青年中文disaccharide的意思
disaccharide中文翻譯：
n.[生化]二糖
disaccustom───vt.打破習慣；使……失去習慣
disaccord thread───不協調線程
disaccord synonym───不一致同義詞
disaccord meaning───不一致的意思
disaccustom definition───不適應定義
disaccord definition───不一致定義
disaccustom crossword───消除縱橫填字游戲
disaccord───n.不一致，不同意；不和；vi.不一致；相爭
disaccommodation───減落；失去調節
disaccord with───不符合
Each disaccharide is composed of two monosaccharides.───每一種雙糖都是由兩個單糖組成。
Maltose which can be obtained by hydrolysis of starch is an example of a disaccharide.───麥芽糖可由淀粉水解獲得，是雙糖的一個例子。
A sweet-tasting, crystalline disaccharide, C12H 22O 11, found in trehala and in many fungi.───一種有甜味的雙糖酶晶體，12H 22O 11，見于蟲繭蜜和許多真菌中。
Disaccharide: Any of a class of carbohydrates, including lactose and sucrose, that yield two monosaccharides upon hydrolysis.───雙糖：碳水化合物的一種，包括乳糖和蔗糖，在水解下可生成兩個單糖。
In particular, a disaccharide, trehalose, furnished adequate protection of protein against heat under the conditions used.───特別是二糖、海藻糖能提供蛋白足夠的保護，對抗所在條件下的熱量。
In table sugar, the molecules are chemically bonded, forming a disaccharide that is broken apart inside the body.───而蔗糖中，這些分子在化學上是連接的，形成一種二糖，從而在體內分開。
Sucrose, table sugar, is a disaccharide composed of one molecule of glucose and one molecule of fructose.───蔗糖，白砂糖是由一個葡萄糖分子和一個果糖分子組成的二糖。
If you chemically bonded two glucose (monsaccharide) molecules you would have a disaccharide, maltose, used to flavor malt liquor.───如果你讓兩個葡萄糖分子發生化學反應，你會得到另一種二糖，麥芽糖。
Syntheses of Nucleoside Analogues Containing Disaccharide───含有二糖結構的核苷類似物的合成
A sweet-tasting, crystalline disaccharide, C12H 22O 11, found in trehala and in many fungi.
Results The disaccharide in the RV enteritis is obviously increase.
Trehalose(a, a-trehalose)is a disaccharide formed by a, a-1,1-linkage of two D-glucose molecules.
In particular , a disaccharide , trehalose,[sentencedict .com] furnished adequate protection of protein against heat under the conditions used.
Each disaccharide is composed of two monosaccharides.
Disaccharide A SUGAR with molecules composed of two monosaccharide units.
The disaccharide trehalose under stress conditions and the disaccharide could protect the biological moleculars from denaturing.
If you chemically bonded two glucose (monsaccharide) molecules you would have a disaccharide, maltose, used to flavor malt liquor.
Among them, compound 1 is a new monoterpene disaccharide glycoside. It is the first time that monoterpene disaccharide glycosides were isolated from the genus Rodgersia.