mycotoxins的意思

mycotoxins中文翻譯：

n.霉菌毒素；真菌毒素（mycotoxin的復數）；毒枝菌素

相似詞語短語

apothecia ascomycota───子囊霉

conidium ascomycota───子囊菌分生孢子

雙語使用場景

However, most tests showed mycotoxins were not responsible for the problem.───然而，更多的試驗顯示毒枝毒素與這個問題無關。

It has been purported to bind mycotoxins and prevent absorption from the intestinal tract but would not be GRAS for this use.───但是同時此物質據稱會在凝固霉菌毒素以及在腸道吸收功能方面被認為不是一種一般認為安全的物質。

The detection tests and chemical analysis methods for mycotoxins were discussed here.───討論了真菌毒素的檢測和化學分析方法。

Of the large spectrum of natural toxins, mycotoxins are among the most widely studied and raise considerable concern .───在天然毒素的大范圍內，真菌毒素是研究得最廣泛的，并且引起了高度的關注。

Grain is prone to be contaminated by moulds including field and storage fungi and their mycotoxins.───糧食在田間和儲藏中極易受到霉菌侵染而產生真菌毒素。

Cladosporium species produce no major mycotoxins of concern, but do produce volatile organic compounds (VOCs) associated with odours.───枝孢菌不會產生任何主要的毒枝菌素，但是卻可以和易揮發性有機物（VOC）的氣味聯系起來。

Some molds are capable of producing more than one mycotoxin and some mycotoxins are produced by more than one fungal species.───一些模具有能力生產超過一種真菌和一些霉菌毒素產生不止一個真菌的物種。

Mycotoxins have received considerable attention due to their significance in agricultural loss and human health.───由于霉菌毒素會對農業收成及人類健康造成嚴重影響，因此一直備受關注。

Fungus infections can produce harmful substances, called mycotoxins.───真菌感染能產生一些有害物質—毒枝毒素。

英語使用場景

Another extra risk factor in organic production is the avoidance of fungicides, which can lead to the growth of moulds and increased risk of mycotoxins such as aflatoxin and ergot in crops.

A high-performance liquid chromatography-mass spectrometry method for simultaneously detecting three Fusarium mycotoxins including zearalenone, deoxynivalenol, and nivalenol in wheat was developed.

Of the potential contaminants, mycotoxins are the most widespread, particularly in hot, humid conditions, and mycotoxin decontamination must be a part of feeding strategies.

Mycotoxins, such as aflatoxin and ochratoxin A, are found at measurable levels in many staple foods; the health implications of long-term exposure of such toxins are poorly understood.

Naturally occurring toxins, such as mycotoxins, marine biotoxins, cyanogenic glycosides and toxins occurring in poisonous mushrooms, periodically cause severe intoxications.

Cladosporium species produce no major mycotoxins of concern, but do produce volatile organic compounds (VOCs) associated with odours.