nutritional quality的意思

nutritional quality中文翻譯：

營養質量

營養狀況

相似詞語短語

nutritional───adj.營養的；滋養的

nutritional yeast───營養酵母

nutritional supplements───營養補充品；營養增補劑

nutritional value───[醫]營養價值

prescribing nutritional───開營養處方

quality───n.質量，[統計]品質；特性；才能；adj.優質的；高品質的；<英俚>棒極了

nutritional values───營養價值

nutritional information───營養成分；營養信息

sound quality───品質優良，完好的質量

雙語使用場景

Beneficiary families also consumed more food of better nutritional quality.───受益家庭對營養和質量更高食品的消費也有所增加。

growing interest of consumers in the safety and nutritional quality of the typical North American diet is a welcome development.───北美的消費者們越來越關注他們的日常飲食是否安全和有營養。這一發展趨勢是好的。

no evidence that food irradiation is harmful to consumers, and also no evidence that it affects the nutritional quality of food.───沒有證據表明食品輻照對身體有害，也沒有證據表明輻照會對食品的營養產生影響。

To improve the nutrition of the poor, action cannot be limited to the improvement of the nutritional quality of a particular crop, he says.───他說，為了改善窮人的營養，行動不能局限于改善一種特定作物的營養質量。HarvestPlus的發展與傳播負責人BonnieMcClafferty對此表示同意。

Trying to sum up overall nutritional quality by looking only at a short list of negative considerations is silly to the point of . . . ugly.───僅僅依靠有限的幾個負面因素，就想總結出食品的總體營養價值，這簡直就是愚蠢到家了。

There was the significant effect of the different amount of P and K-fertilization on the mustard nutritional quality.───不同磷鉀肥施用量對雪里蕻營養品質的效應影響很大。

mulberry silkworm chrysalis with its delicious, rich in protein and high nutritional quality of the masses deeply loved.───桑其鮮美，含有豐富的蛋白質和高人民群眾的營養質量蠶蛹深愛。

The nutritional quality of cereal proteins is not as high as that of most animal proteins.───谷類蛋白質的營養質量大多數動物蛋白質不是像那一樣的高。

Nutritional quality frequently can BE assessed by chemical or instrumental analyses for specific nutrients.───營養質量常常采用化學分析或儀器分析的方法通過測定某種特殊營養成分的含量來進行評價。

英語使用場景

This product had complex fragrant smell of soybean milk and millet and was high nutritional quality.

The yield, vitamin C and nitrate contents in the edible parts of pakchoi were also increased, and hence the nutritional quality was improved.

This paper compares nutritional quality between enriched soybean hydrolytic protein and enriched enzymolysis protein by mean of chemical and biological methods.

The difference of original and processing factors also may influence the nutritional quality of soybean meal.

Remember they can vary tremendously in nutritional quality and the cheapest is usually not the best.

It s nutritional quality decreases markedly in the winter months and also when we have drought conditions such as we had last summer.

Healthy eaters look for food which has good nutritional quality.