pasteurized milk的意思

pasteurized milk中文翻譯：

巴氏殺菌奶，巴氏滅菌牛奶；巴氏消毒奶

相似詞語短語

milk───vi.擠奶；vt.榨取；擠…的奶；n.(Milk)人名；(英)米爾克；n.牛奶；乳狀物

milk porridge───牛奶粥

dialyzed milk───[醫] 透析乳

milk acow───牛奶acow

milk product───奶制品，乳制品；[食品]乳制品

albuminized milk───蛋白奶

removing milk───除去牛奶

clabber milk───碎牛奶

soybean milk───n.豆漿

雙語使用場景

The sugars in raw milk are slow, the ones in pasteurized milk (known as beta glucose) are fast.───在未加工的牛奶中的糖是消耗的慢的，而經高溫消毒的牛奶（巴氏消毒奶）中的糖是消耗得快的。

The danger of feeding babies formula or pasteurized milk, devoid of enzymes, can be seen to be a major factor in the cot death problem .───用缺乏酶的配方牛奶或巴氏滅菌牛奶喂養嬰兒，是引發嬰兒猝死綜合癥的一個主要因素。

We have removed the shelves in the most expensive box of a pasteurized milk. 6 yuan to 500 grams more than the kind of money.───我們在貨架上取下了最貴的一款盒裝巴氏奶。500克要6元多錢的那種。

The Chairman said that pasteurized milk, skimmed milk powder, cheese and chocolate were some of the items that were being explored.───主席說，巴氏殺菌牛奶、脫脂奶粉、奶酪和巧克力是正在開發的一些產品。

He also found that, while he was lactose intolerant with pasteurized milk, he had no problems with raw milk.───他還覺得，當他對巴氏法消毒的牛奶中的乳糖不耐受時，喝生牛奶就不會有問題。

Moreover, the useful information for authenticating the presence of reconstituted milk in raw milk or pasteurized milk was provided.───除此之外，本研究可為鑒定生鮮乳中是否添加復原乳提供依據。

Eat or drink only pasteurized milk, yogurt, cheese or other dairy products.───只食用經巴氏消毒處理的牛奶、酸奶、奶酪或其它奶制品。

英語使用場景

The flavor is different from that of pasteurized milk and this may mean that time will be required for consumer acceptance.

Ordinary pasteurized milk is heated to 154 degrees for 15 seconds.

Nowadays, people can drink pasteurized milk every morning.

Drinks after the pasteurized milk, because may kill the harmful bacterium effectively.

No antibiotics in import pasteurized milk could be detected.

The government is telling people to drink only pasteurized milk.

Practically all domestic cheeses are made with pasteurized milk.

Pasteurized milk is curdled at 90 degrees F and the curd is cut.

Concentrated milk is prepared from pasteurized milk; the removal of water reduces volume to about one third.