natural antioxidant的意思

natural antioxidant中文翻譯：

天然抗氧化劑，天然抗氧化物

相似詞語短語

antioxidant activity───抗氧化活性；[醫]抗氧化劑活性

natural───adj.自然的；物質的；天生的；不做作的；n.(Natural)人名；(西)納圖拉爾；n.自然的事情；白癡；本位音

natural person───[法]自然人（區別于法人）

natural process───自然過程；天然過程；天然過程，自然過程

cicatrizante natural───自然愈合

natural amber───天然琥珀

natural causes───自然因素

natural endowment───先天稟賦；天然條件；天然條件; 稟賦

natural mellow───自然醇厚

雙語使用場景

The natural antioxidant found in red wine, resveratol, may protect cells from damage.───紅酒中天然的抗氧化劑，白藜蘆醇，可保護細胞免受傷害。

Phytic acid is a natural antioxidant and accelerant of fermentation.───植酸是一種天然抗氧劑和發酵促進劑。

Research and application of the natural antioxidant from rosmarinus officinal is l.───迭香天然抗氧化劑研究及其應用。

The antioxidative function of carnosine and its potential as a natural antioxidant in meat and meat products is indicated.───本文綜述了肌肽的抗氧化作用并揭示其在肉和肉制品中用做天然抗氧化劑的潛能。

Thus, PNP has good potential as a natural antioxidant used in food or medicine industries.───結論：滑菇多糖可作為潛在天然抗氧化劑應用于食品和醫藥工業中。

It is widely used in medicine, hygienic food and cosmetics industries as natural antioxidant and cell metabolism activator.───它作為一種天然抗氧化劑和細胞代謝激活劑被廣泛用于醫藥、保健及化妝品行業。

Tea polyphenols, a new natural antioxidant, has important application in food industry, medicament and chemical products for daily use.───茶多酚是一種天然的抗氧化劑，在食品加工、醫藥、日用化工等領域具有重要的應用。

Research and Application of the Natural Antioxidant from Rosmarinus Officinalis L .───迷迭香天然抗氧化劑研究及其應用。

Tea polyphenols as a natural antioxidant, scavenging oxygen free radicals that can delay aging and physical health.───茶多酚作為一種天然抗氧化劑，可清除活性氧自由基，可以保健強身和延緩衰老。

英語使用場景

The inhibitive effect of natural antioxidant on oxidation and activation of xenobiotics mediated by lipoxygenase may be one of the mechanisms of its anti-toxic and anti-tumor effect.

It is a super natural antioxidant, and can quench monomorphous oxygen, remove free radicals, and eliminate peroxide chain reaction, thus protect cells against the damage of oxidation reaction.

Rosema is used for extracting natural antioxidant and volatile oil and carica papaya is used in extracting natural proteinase, producing flavor food and enzyme preparation for decomposing garbage.

The antioxidative function of carnosine and its potential as a natural antioxidant in meat and meat products is indicated.