pentosan的意思

pentosan中文翻譯：

n.戊聚糖，多縮戊糖

相似詞語短語

pentateuch wiki───五經維基

carpenters block mod───木匠木塊模型

repented kjv───懺悔的kjv

pent house new york city───紐約市不錯的房子

arpent def───樹

repentant define───懺悔定義

wrangler carpenter jeans───牧馬人木匠牛仔褲

carpenters youtube───木匠youtube

coagulated pentane insolubles───凝固戊烷不溶物

pentagonal pyramid───[數]五棱錐；五角錐

雙語使用場景

The results suggested that comparing with the a - starch, there are more quantity of impurities, such as protein, lipids and pentosan, in the B - starch.───實驗結果表明：B淀粉含有的蛋白質、脂肪、戊聚糖等成分明顯高于A淀粉。

Steamed bun flour, noodle flour and bread flour were used as materials for investigating their contents of starch, amylose, pentosan and lipids.───以饅頭粉、面條粉、面包粉為材料，研究了其淀粉、直鏈淀粉、戊聚糖及粗脂肪含量。

Wheat flour water soluble pentosan has little influence on dough and bread-making quality.───面粉中的水不溶戊聚糖則對面團特性及面包烘焙品質影響不大。

The method of phloroglucinol to determine the content of wheat pentosan was discussed as well.───同時對“間苯三酚-冰醋酸法”測定小麥戊聚糖的含量進行了討論。

PULPS. DETERMINATION OF PENTOSAN CONTENT.───紙漿.戊聚糖含量的測定

A Preliminary Study on Change Law of Grain Pentosan Content in Different Wheat Varieties During Grain Filling Stage───小麥灌漿過程中子粒戊聚糖含量變化規律的初步研究

Content of Pentosan in Wheat Grain and Xylanase Supplementation on Measurements of AME and Nutrient Ingredient Digestibility of Cocks───小麥戊聚糖含量及添加木聚糖酶對雞表觀代謝能值和養分消化率的影響

The Distribution of Pentosan and its Correlation with Ash Content and Flour Whiteness───戊聚糖在小麥中的分布規律及其與灰分、白度相關性的研究

Studies on relationship between pentosan content and protein content of grains in different wheat varieties───小麥子粒戊聚糖含量及與蛋白質含量關系研究

英語使用場景

Based on phytic acid content and pentosan content, 18 varieties is classified into 4 categories. We think Yumai 47 is an ideal variety for feeding wheat in all tested varieties.

The contents of pentosan, protein, wet gluten, Zeleny volume and 1000 kernel weight of 77 winter wheat varieties planted in north China were investigated.

Fig. 1 Flow chart of pentosan analysis - gravimetric method.

Wheat flour water soluble pentosan has little influence on dough and bread-making quality.

The technology can simultaneously produce pentosan and dietary fiber, also can only produce pentosan or dietary fiber according to market demands, and is flexible.

Wheat bran water insoluble pentosan has negative influence on dough and bread-making properties.

Fig. 2 : Flow chart of pentosan analysis - titration method ( volumetric method ).

Fig. 3 Flow chart of pentosan analysis - aniline acetate colorimetric method.

Lignin and pentosan content decrease from pith to bark. and level off after 10 to 12 years old.