methoxyl pectin的意思

methoxyl pectin中文翻譯：

甲氧基果膠

相似詞語短語

methoxyl───n.甲氧基；甲氧

pectin───n.[生化]果膠；膠質

demulcent pectin───果膠

雙語使用場景

Citrus peels are a promising commercial source for high -methoxyl pectin.───桔皮是一種理想的高酯果膠原料。

Objective To investigate the optimal extraction technology of low methoxyl pectin from shaddock peel.───目的研究從柚皮中提取低甲氧基果膠的最佳工藝條件。

methyl- esterification reaction of low -methoxyl pectin with methylalcohol by the presence of some catalysts was observed .───催化劑存在下低酯化度果膠與甲醇進行的甲酯化反應。

the low methoxyl pectin by enzymatic preparation with the higher esterification degree.───酶法制備低甲氧基果膠的酯化度高。

Production of a low methoxyl pectin by intrinsic pectin esterase from orange peel───內源果膠酯酶制備低甲氧基果膠的研究

Study on preparation of low methoxyl pectin by native pectinesterase from orange peel───酶法制備低甲氧基果膠的工藝研究

Studies on the Gelling Properties of Sodium Alginate-High Methoxyl Pectin System───海藻酸鈉-高甲氧基果膠復合體系凝膠特性的研究

Advance in the Research on Preparation and Application of Low-Methoxyl Pectin───低酯果膠的制備、應用和研究進展

Rheological properties of low methoxyl pectin───低酯果膠的流變學性能研究

英語使用場景

Objective To investigate the optimal extraction technology of low methoxyl pectin from shaddock peel.

The pectin in most plants is the high methoxyl pectin, so the low-methoxy pectin has to be prepared by reducing the degree of esterification.

Index on gel time and gel strength - the effect of single-factor test indicated that agar, gelatin, sodium alginate and low methoxyl pectin could gel yoghurt effectively.

In this paper, high methoxyl pectin was made from the mandarin peel, by the method of extracting with dilute hydrochloric acid and precipitating with alcohol.

This paper describes the advance, preparation and application of Low - methoxyl pectin in detail.

In this paper, high methoxyl pectin was extracted from apple residue by method of acid solution and alcohol precipitation.

With the increase of sucrose content, low methoxyl pectin solution viscosity index also increased, meantime found that the pectin solution has become increasingly thick, gradually decreased mobility.

In this studies, the gelling characteristics and effect factors of low methoxyl pectin (LMP) were researched with the X-T21 Texture Analyser.