molecular distillation的意思
molecular distillation中文翻譯:
[冶]分子蒸餾;高真空蒸餾
distillation───n.(各種釋義的)蒸餾(過程); 蒸餾物; 蒸流; 升華;n.精餾,蒸餾,凈化;蒸餾法;精華,蒸餾物
molecular───adj.分子的;由分子組成的
distillation meaning───蒸餾意義
distillation apparatus───蒸餾器;蒸餾裝置
molecular biology───[分子生物]分子生物學;n.分子生物學
distillation process───蒸餾過程;蒸餾法
distillation define───蒸餾定義
molecular plant───分子植物
distillation definition───蒸餾定義
Molecular distillation as a new and high efficiency separation technology has been widely used in many fields.───分子蒸餾技術是一種新型高效分離技術,現已在許多領域得到廣泛應用。
Technique of refining MCT with two-step molecular distillation was studied.───研究了二級分子蒸餾法精煉MCT的工藝方法。
Molecular distillation is a new separation technology developed in the past twenty or thirty years.───分子蒸餾是近二三十年才開發的一種新型分離技術。
Among the various MD technologies, wiped film molecular distillation(WFMD) has the broadest application prospect.───在各種分子蒸餾技術中,又以刮膜式分子蒸餾技術的應用前景最廣闊。
Molecular distillation as an environment-friendly new separation technology showed a broad prospect of application.───分子蒸餾技術作為一種環境友好的高新分離技術,向人們展示出廣闊的應用前景。
State-of-the-art molecular distillation process is used to remove mercury, PCBs and dioxins which guarantees purity and potency.───國家的最先進的分子蒸餾過程是用來清除汞,多氯聯苯和二惡英的保證純度和效力。
Molecular distillation is a physical separation technique differing from conventional distillations by being a non-equilibrium distillation.───分子蒸餾是一種物理分離技術是一種非平衡蒸餾其技術不同于一般蒸餾技術。
Separation of high-boiling components of corn polyols by reduced pressure distillation and molecular distillation were investigated.───探討了減壓蒸餾和分子蒸餾分離高沸點組分。
Resultes showed that isolating the similar groups could be achieved by reduced pressure distillation and molecular distillation methods.───結果表明:減壓蒸餾和分子蒸餾可實現生物化工醇高沸點組分分段分離。
The crude production was purified h molecular distillation, and the FT-IR spectrum indicated the product was pentaerythritol oleate with relative high purity.
There are three steps for preparation of polyglycerol fatty acid ester: polymerization, molecular distillation, polyglycerol esterification.
Purification by molecular distillation resulted in an obvious increase from 11.48% to 30.30% of the content of cuminal, which is responsible for the characteristic aroma of Cuminum cyminum L.
A process for preparing cinnamaldehyde from cassia oil with using molecular distillation was investigated.
In this paper, molecular distillation, the use of the material and capsanthin in spicy substances pigment molecules and the difference between free-range separation and purification.
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