mustards的意思

mustards中文翻譯：

【名】（Mustard）（英）馬斯塔德（人名）

n.芥末醬；芥末黃，深黃色；芥菜；強烈的興趣

相似詞語短語

sinapis mustard───芥末芥末

garments must be free from───衣服必須沒有

mustiness smell───霉味

musty meaning───發霉的意思

must s───必須

must be okay strength or better───一定沒問題或者更好

must like───一定喜歡

musty cow───發霉的牛

musters───n.集合；檢閱；點名冊；集合人員；vt.召集；對…進行點名；使振作；vi.召集；聚集；n.(Muster)人名；(德、羅)穆斯特爾；(英)馬斯特

i must───我必須

雙語使用場景

He likes English mustard but she prefers French mustards.───他愛吃英國的芥末醬，而她卻愛吃法國芥末醬。

differs from other Brassica spp. (Mustards) in the wild by the lack of hairs on the foliage, …───芥菜的介紹？印度芥菜不同中央干白菜野生扣指沒有樹葉。

The cash crops in winter mainly referred to vegetables, such as the preserved planting of potatoes, preserved Szechwan pickles, mustards, fresh peas, horse beans, strawberries and so on.───冬季經濟作物以蔬菜為主，包括菜用馬鈴薯、榨菜、雪菜、芥菜、鮮食豌豆、蠶豆、草莓設施栽培等。

Put out a variety of mustards, hot sauces, and salsas, which are low in calories, fat, and don't usually contain corn syrup.───放一些各式的芥末，辣醬和調味汁，它們低脂低熱，而且不含谷物糖漿。

a family of compounds derived from horseradish and radishes and onions and mustards; source of the hotness of those plants and preparations.───來源于辣根、蘿卜、洋蔥和芥菜的一類化合物，是這些植物及其配制的食物的辣味源。

Such beers also work with burgers and steaks that have been touched up with jalapenos or tangy mustards.───這樣的啤酒還能搭配加了墨西哥胡椒或濃芥茉的漢堡和牛排。

Used to be, there were two mustards.───曾經，只有兩種芥末醬。

The sauces of the time were highly seasoned and thick, and heavily flavored mustards were used.───在調味料的時間十分老練和厚，重口味的芥末用。

Gently press the wilted mustards in a container by layers.───輕壓萎芥菜一層一層入容器。

英語使用場景

The tartness of many vinegar-laced bottled mustards adds a restorative acid element to many dishes as well.

Remove from heat and stir in mustards, horseradish and sour cream.

Dijon mustards are flavoured with spices.

Y., a specialty foods producer whose line of six flavored mustards is just a few weeks into production.

Bordeaux mustards are darker and milder and often contain flavourings such as vinegar or herbs, especially tarragon.

As a general rule, mild mustards should be served with spicy foods and hot, fiery varieties to enliven bland food.

Nitrogen mustards in suitable doses damage only cells and tissues which normally exhibit relatively high rates of proliferation and growth.

But especially in the past half-dozen years, flavored mustards have shown steady growth.

Brown mustard seeds are easier to harvest and therefore are widely used in prepared mustards.