pork dumpling的意思
pork dumpling中文翻譯:
小籠包子
dongpo pork───東坡肉
sweet dumpling───元宵
dumpling sauce───餃子醬
shrimp dumpling───蝦餃皇
clouted dumpling───餃子
dumpling depot───餃子店
dumpling wrappers───餃子皮
dumpling maker───包餃子機
cutlet pork───肉排
dumpling with a whorl - like pattern on the top, stuffed with a variety of fillings, including pork and vegetables, steamed by small bamboo food steamer.───小籠包是一種圓球形,頂部有螺旋式花紋的中國餃子類食品,包子餡由豬肉、蔬菜等各種食材做成,放在竹制小蒸籠內蒸熟后食用。
is wrapped around a juicy pork filling (or, in luxe versions, crab), and like magic, the dumpling also contains a shot of tasty broth.───包裹住豬肉餡(奢侈版的是蟹粉),就像變戲法一樣,里面居然還包了肉湯。
Also surprising were some appetizers: an order of six steamed pork dumplings has 500 calories, and there's not much difference, about 10 calories per dumpling, if they're pan-fried.───另一個讓人驚訝的是飯前甜點:一套6個蒸豬肉餡餃子有500卡路里,如果是平鍋煎制的,則差不多每個餃子里有10卡路里。
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