pork luncheon meat的意思
pork luncheon meat中文翻譯:
午餐肉
luncheon meat───n.(通常以罐裝出售的)午餐肉
luncheon───n.午宴;正式的午餐會
luncheon voucher───n.就餐券,飯票
dongpo pork───東坡肉
meat───n.肉,肉類(食用)
meat and meat───肉和肉
cutlet pork───肉排
pork head───豬頭
pulled pork───n.手撕豬肉,或稱“手撕烤(豬)肉
The color and lustre is one of the major quality guideline of pork luncheon meat, its control is directly related to the influx amount of chromogenic reagent (nitrite).───午餐肉的色澤是一項重要的質量指標,色澤的控制與發色劑(亞硝酸鹽)的添加量有直接的關系。
This article studies the feasibility of adopting fast pickling method in the production of pork luncheon meat instead of traditional pickling method.───探討了以速腌工藝代替傳統的腌制工藝生產午餐肉罐頭的可行性。
The meat industry has also responded to this demand, by offering 95%-fat-free ham and pork luncheon meats.───肉食產業也對這種需求做出了調整,他們推出了減少了95%脂肪含量的漢堡和午餐肉。
Microwavetempering in Pork Luncheon Meat Production───微波解凍與午餐肉罐頭的生產
The color and lustre is one of the major quality guideline of pork luncheon meat, its control is directly related to the influx amount of chromogenic reagent (nitrite) .
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