青年中文青年中文

shallots的意思

shallots中文翻譯:

n.[園藝]青蔥(等于greenonionshallot的復數形式);冬蔥;干蔥頭

相似詞語短語

marshaling row───編組行

shales masonry───頁巖砌體

shallow waters───[水文]淺水;淺海,淺水域;淺灘

shall be───應該是

film shall───膠片應

shall we love───我們相愛嗎

shallowest point───最淺點

shall we───我們…好嗎

power shall───電源應

taylor marshall───泰勒·馬歇爾

雙語使用場景

You can sprinkle shallots and tomatoes on the surface as you like.───你可以隨喜好在表面撒上青蔥和番茄。

Add the shallots. Cook, stirring, until tender, three to five minutes.───放入青蔥,同時攪拌3-5分鐘直至變軟。

Then she rummaged in a drawer which contained sous, pepper, and shallots.───隨后她翻著一只放零錢、胡椒、蔥蒜的抽屜。

Among the crops planted: lettuce, herbs - including dill, oregano and rosemary - onions, shallots , cucumbers, peppers and peas.───在種下的植物中,包括:萵苣、草藥類的蒔蘿、牛至、迷迭香、洋蔥、小蔥、黃瓜、辣椒還有豌豆。

You're left with a delicious bread stuffing flavored with mushrooms, pears and shallots and cooked in a muffin tin.───這樣你的美味面包餡就只剩下蘑菇,梨,蔥,注意要用松餅罐煮。

'Shallots, pickles, lime wedge, and of course, the ubiquitous chili oil, ' says the chef.───皮塔克大廚說,“大蔥、泡菜、青檸角,當然還有無所不在的辣椒油。”

ROBERT: Yeah, pick off the ends. Yeah, please . . . Excuse me, I can take the ends off these shallots .───羅伯特:好的。去掉根部。好的,嗯,請原諒,我還能摘一些蔥。

Add the shallots, oyster sauce, soy sauce and lime juice, and cook for a further 2 minutes until the sauces are combined.───添加蔥頭,蠔油,醬油,檸檬汁,并再燒2分鐘直到醬汁融合。

For lobster filling: reduced lobster stock by ? , add lobster meat, mascarpone, chopped chives and shallots. Season with salt and pepper.───制作龍蝦餡:將龍蝦汁熬煮濃縮至原來量的三分之一,加入龍蝦肉意式軟乳酪,蔥花,小洋蔥并調味。

英語使用場景

Add the shallots and cook until softened, about 1 minute.

Remove and drain on paper towels. Add shallots to bacon drippings and saute until golden, about 10 minutes.

Add ginger, shallots, the snow pea leaves, rice wine and salt.

Add shallots and saute for 1 minute.

Add onion, garlic, and shallots to pan and saute until lightly colored, about 7 minutes.

Mix with the finely chopped shallots, tarragon and parsley.

To make sauce, in a saucepan, saute shallots and mushrooms in 2 tablespoons butter until golden brown.

Add the shallots, the 2 remaining bay leaves and the garlic. Season with a little salt.

Saute until shallots are soft but not browned.