青年中文青年中文

shelf-life的意思

shelf-life中文翻譯:

n.貯藏壽命

相似詞語短語

corn dodger shelf life───玉米道奇保質期

shelf───n.架子;擱板;擱板狀物;暗礁

shelf organizers───貨架組織者

continental shelf───n.[海洋]大陸架;n.大陸架

shelf units───貨架組合

shelf paper───架子紙

shelf B───架子B

first shelf───第一個架子

shelf time───庫存延續時間;庫存期限

雙語使用場景

no shelf life on intelligence.───智慧永不過期。

Fresh vegetable need to respirate for optimum shelf life.───新鮮的蔬菜需要呼吸以獲得最佳的保質期。

The meat is chemically treated to extend shelf life.───豬肉經過化學處理以延長保存期。

Because Tetra Pak is safe, shelf-life, non-friable, and advantages of the explosion is not easy, but easy to carry and easy to open.───由于利樂包裝是安全的,保質期,不易碎,和爆炸的優點是不容易的,但便于攜帶,易于打開。

The canned food is to belongs to " the business have no germ" , the shelf life span is usually for two years or longer times.───罐頭食品就是屬于“商業無菌”,貨架壽命通常為兩年或更長的時間。

Packaging has come about because food now has to be clinically clean and packed in acti-oxidants to give it a long shelf life.───有包裝是因為現在食物都必須達到相當的干凈。包在抗氧物中可以保質期更長。

It had a shelf life of less than love, have begun to rot, is not going to spit it.───人們不到愛情過了保質期,已經開始腐爛,是不會去唾棄它的。

It has several forms, and this adaptability gives it a shelf life longer than lacquered Spam.───它有好幾種版本,這種適應性使得它的保鮮期長于表面光鮮的垃圾郵件。

China's current type of meat, sausage products because of their long shelf life, easy to carry, and thus account for a large market.───中國目前類型的肉類,香腸制品,因為其保質期長,攜帶方便,因此占了大市場。

英語使用場景

In order to prolong the shelf-life of jujube fruit, the effects of different hot treatments were studied.

This generality does wonders for the shelf-life of the standards but has the unfortunate side effect of adding complexity to the system.

Data has a shelf-life and needs constant care and feeding.

Stability studies of the product to justify claimed shelf-life.

Sharing a house with friends has a finite shelf-life.

For items with a short shelf-life, like fresh produce, bring your own bag and prioritize items that are not pre-cut and pre-packaged.

Release and check specifications as determinants of shelf-life.

Because it needs to survive transport, increased shelf-life and cooking fats and preservatives are added. And how much does it really cost.

The organic berries also had a longer shelf-life.