solid state fermentation的意思

solid state fermentation中文翻譯：

固態發酵

相似詞語短語

solid state───[物]固態；固（體狀）態

solid state disk───[計]固態盤

solid state device───固態元件（器件）；固態元件，固態器件

solid state drive───固態盤，固態硬盤

solid state drives───固態盤，固態硬盤

fermentation───n.發酵

solid───n.固體；立方體；n.(Solid)人名；(瑞典)索利德；adj.固體的；可靠的；立體的；結實的；一致的

fermentation weights───發酵重量

fermentation vessels───發酵容器

雙語使用場景

The technology of solid state fermentation and extraction of Fulvic acid with apple pomace has been studied.───本文對蘋果渣固體發酵生產黃腐酸工藝及產物分離提取條件進行了優化研究。

A set of solid state fermentation and airing system of two liters cylinder glass fermentor was established.───建立了一套兩升圓柱體玻璃發酵罐的固態通風培養裝置及通風系統。

Single cell protein (SCP) production was studied by solid state fermentation using grape residue as a sole carbon source.───以葡萄廢渣為唯一的碳源，對固體發酵生產單細胞蛋白（SCP）進行了一系列的研究。

The invention relates to a solid state fermentation process and a formula of fermented bean curd, belonging to the field of food industry.───本發明涉及腐乳固態發酵技術與配方，屬于食品工業領域。

Comparing with submerged fermentation, solid state fermentation (SSF) has its own merits and limitations.───固態發酵與液態深層發酵相比有自己的優點和缺陷。

The red starter solid-state fermentation and this nutritional health wine brewing technique were introduced by this article.───主要介紹了紅曲固體培養以及該營養保健酒的釀造工藝。

Aspergillus oryzae is of high efficiency in phytic acid degradation, and shows a potential use in industry-scale solid-state fermentation.───米曲霉是一種高效的植酸降解菌種，具有應用于大規模豆粕發酵的潛力；

Ergosterol can be a good indicator for phytase generation or phytic acid degradation in solid-state fermentation of soyban meal.───麥角固醇含量的變化可以反映出固體發酵過程中植酸降解或植酸酶生成量的變化。

Solid state fermentation involves the growth of microorganisms on moist solid substrates in the absence of free flowing water.───固態發酵是指微生物在沒有或幾乎沒有游離水的固體的濕培養基上的發酵過程。

英語使用場景

This study focused on the improvement of nutritional value of compound protein feed (CPF) through solid state fermentation.

A set of solid state fermentation and airing system of two liters cylinder glass fermentor was established.

With rice as the raw material, ditty for saccharification yeast, and solid state fermentation liquid saccharification side side made in white wine.

The technology of solid state fermentation and extraction of Fulvic acid with apple pomace has been studied.