scallops的意思

scallops中文翻譯：

n.[無脊椎]扇貝；干貝；凹坑（scallop的復數）

相似詞語短語

seared scallops───干貝

breaded scallops───帶面包的扇貝

scallops dinner ideas───扇貝晚餐創意

scallops with pasta───干貝配意大利面

scallops recipes pan seared───扇貝食譜

雙語使用場景

But the most popular dish is scallops.───但是最有名的美食還是貝類。

I hope you like scallops.───希望你喜歡吃干貝。

I prefer clams, scallops and whelks tops to crab and fish meat.───螃蟹和魚肉，我更喜歡吃蚌、貝和螺肉。

My own Chinese New Year feast started out with three seafood dishes-King's crab. Thai-style scallops and steamed shrimp.───而我自己的中國新年大餐則以皇帝螃蟹、泰國干貝和清蒸大蝦等三種海味來大刷口福。

There has been a strong growth in aquaculture and the main species produced are salmon, trout, eels, mussels, lobsters, clams and scallops.───水產養殖業的增長勢頭一直很強勁，生產的主要品種有：鮭魚、鱒魚、鰻魚、貽貝、蝦、蛤蜊和扇貝。

With shark numbers massively depleted, the rays have had a field day devouring scallops, clams and oysters, rapidly reducing stocks.───由于鯊魚數量急劇減少，魟魚就會趁機吃掉很多扇貝、蛤蜊和牡蠣，使這些物種的數量迅速減少。

'It looks too beautiful to touch, ' said Chloe (how I knew the feeling), 'I've never eaten grilled scallops like this before.───“太美了，簡直不忍心吃它，”克洛艾說（我亦有同感），“我從來沒吃過這么好的烤扇貝。”

A type of stitch. An apparatus to make reinforced edges on scallops, etc. , for a strong cutting edge.───一種針型。在扇貝形紋布上生產增強邊的一種設備，如，用于堅固的切除邊。

The Annanuki also ate of the flesh of the sea including scallops, oysters, shellfish, and certain fish that were considered delicacies.───Anu人也吃海里的肉類包括扇貝，牡蠣，貝殼類動物，而且某些特定的魚類被認為是美味。

英語使用場景

The chef also goes with scallops, and as we both eat contentedly, classical music wafts softly throughout the well-appointed room.

Add the salmon, scallops and shrimp and stir-fry until the shrimp turn bright pink.

Today the sauteed scallops with yucca pancakes, I recommend.

To vary the casserole, add 3-4 prepared scallops or a small jar of drained mussels.

Thread the scallops on to skewers, reserving the marinade.

Sliced, sea scallops could be made delicious in five minutes flat.

Scallops, like oysters, are derived from bivalves.

Add the oil and then the scallops to the pan, leaving a little space for the garlic.

If you would like deeper scallops, extend the length of the two vertical lines to suit.