青年中文cheese-making的意思
cheese-making中文翻譯：
n.干酪制造者（cheesemaker的變形）
making───n.發展；制造；形成；v.制作（make的現在分詞）
cheese───adj.叛變的；膽小的；n.[食品]奶酪；干酪；要人；vt.停止
smelly cheese───臭奶酪
playing cheese───玩奶酪
pimento cheese───辣椒干酪
cheese rings───奶酪圈；芝士圈
cheese board───干酪缸的缸蓋；干酪板
cheese burgers───芝士漢堡
making meals───做飯
This is especially painful to EU farmers since cheese-making consumes nearly half of all European milk.───這對歐洲的奶農來說打擊尤其嚴重，因為奶酪生產要消耗歐洲近一半的牛奶。
I observed the whole process of cheese-making, which shows how the factory utilises local agricultural produce and manufactures it with high technology.───我參觀整個乳酪制作過程。這是利用當地農產品加上高科技運作的好例子。
fears that traditional cheese-making, demanding raw milk, sweat and loving care, is being eclipsed by a bland, pasteurised industry, designed in part to suit foreign markets.───傳統的奶酪制作業由未經消毒原料乳加工而成，制作者辛勤勞作，細心照料，而現在為了適應國外市場，鄉土奶酪協會擔心這些優良的傳統將被取而代之，做出沒有味道，經過消毒的奶酪。
The expansions include cheese-making operations in Wisconsin and Idaho and a sweet potato canning plant in Arkansas.───此次擴張包括在威斯康興州和愛達荷州建造奶酪制造場和在阿肯色州建造的甘薯罐頭廠。
As they stopped at a cheese farm, a young guide led them through the process of cheese making, explaining that goats' milk was used.───他們在一個奶酪場停下來。一位年輕的導游帶他們參觀了奶酪制作的全過程，解釋說用的是羊奶。
Many vegetarians are also concerned about animal rennet used in the cheese making process.───許多素食者也慮及在制作乳酪過程中所用的動物性凝乳酶。
Coagulation of casein is the fundamental process in cheese making . It is generally done with reset.───酪蛋白凝聚是干酪生產中的基本工序，通常情況下，這一過程由凝乳酶來完成。
Liu, 37, spent seven years in France studying the language, business administration and cheese making.───37歲的劉洋在法國呆了7年，學習語言、工商管理及奶酪制作。
The University of Vermont offers classes in cheese-making through the Vermont Institute for Artisan Cheese.───佛蒙特大學在佛蒙特奶酪工匠學院開設了奶酪制作課程。
In the meantime, the milk remains ideal for cheese-making and the breed's beef production is creditable for a dairy type.
The small eyes of these cheeses are formed mechanically during the cheese-making process and not by gas forming bacteria.
Unfortunately, the number of cheese-making farms has dwindled and there are now only four or five left to maintain the tradition.