phenolic compound的意思

phenolic compound中文翻譯：

酚類化合物，酚類復合物

相似詞語短語

compound───n.[化學]化合物；混合物；復合詞；有圍欄（或圍墻）的場地（內有工廠或其他建筑群）；adj.復合的；混合的；v.合成；混合；惡化，加重；和解，妥協

phenolic compounds───[醫]酚類化合物

phenolic acid───酚醛酸，酚酸；[有化]酚酸；酚醛酸

phenolic acids───酚酸

buffing compound───磨光劑；拋光劑

palatial compound───腭復合體

patching compound───修補混合料

chloroamine compound───氯胺化合物

dichromate compound───重鉻酸鹽化合物

雙語使用場景

An aromatic phenolic compound, C10H14O, found in plants such as oregano and savory and used in flavorings and fungicides.───酚一種芳香酚化合物，C10H14O，發現于植物如牛至和香薄荷中，用于調味粉和殺菌劑中。

Caffeic acid is another phenolic compound found in grapes.───咖啡酸是葡萄中含有的另一種酚類化合物。

Chlorogenic acid, also a phenolic compound, is a minor constituent in tea.───酚類化合物的綠原酸在茶葉中是次要成分。

An aromatic phenolic compound, C10H14O, found in plants such as oregano and savory and used in flavorings and fungicides.───香芹酚一種芳香酚化合物，C10H14O，發現于植物如牛至和香薄荷中，用于調味粉和殺菌劑中。

Objective: To study the role of chitosan elicitor on cell growth and phenolic compound contents of Marchantia polymorpha L.───目的：探討殼聚糖誘導子對地錢細胞生長和酚類次生代謝的影響。

Quantification of phenolic compound in Magnolia officinalis herb by near infrared reflectance spectroscopy───近紅外反射光譜法測定厚樸酚類物質

On variation and inheritance of phenolic compound concentrations in Magnolia officinalis of different seed sources───不同種源厚樸酚類物質含量變異與遺傳的初步研究

and 2. reaction of boric acid, phenolic compound and acid catalyst in a reactor, and heated reflux dewatering to obtain borate;───將硼酸、酚類化合物和酸性催化劑加入反應釜中，升溫回流脫水制得硼酸脂；

英語使用場景

Coffee is a major source of the phenolic compound chlorogenic acid and the vitamin B3 precursor trigonelline that have been shown to reduce blood glucose concentrations in animal studies.

The content of phenolic compound, polysaccharides and other secondary metabolites is high in ligneous plant, which influences frequently the yield and quality of genome DNA when being extracted.

Objective: To study the role of chitosan elicitor on cell growth and phenolic compound contents of Marchantia polymorpha L.

The ripeness, the phenolic compound contents and the antioxidant activities of Cabernet Sauvignon grape berries from valley land of low altitude were higher than those of slope land of high altitude.